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Canyon Bakehouse Country White Gluten Free Sandwich Bread, Fresh
Canyon Bakehouse Country White Gluten Free Sandwich Bread, Fresh
15 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Nov 2023
Order delivered in 41 min
Customer since 2023
Fairfax, VA
Nov 2023
Order delivered in 41 min
Customer since 2023
Falls Church, VA
Nov 2023
Order delivered in 48 min
Customer since 2018
Arlington, VA
About
Highlights
Gluten Free
Soy Free
Treenut Free
Details
With Canyon Bakehouse® Gluten Free Country White Sandwich Bread, simplicity never tasted so good. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Country White Bread in the fresh bread aisle and eat within five days of opening the inner bag. These gluten free white bread slices provide the perfect base for sky-high sandwiches, breakfast toast or melt grilled cheese sandwiches to take your family from weekday breakfast to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.
• You'll get one 15 oz loaf of Canyon Bakehouse gluten free country white sandwich bread
• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
• 100% Whole grain bread loaf with the classic taste of a country white bread loaf
• This hearty bread can withstand sky-high sandwiches, breakfast toast or even a melty grilled cheese
• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Contains Less Than 2% Of Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Enzymes.
Directions
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.
Warnings
Contains: eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 115mg5%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Highlights
Gluten Free
Soy Free
Treenut Free
Details
With Canyon Bakehouse® Gluten Free Country White Sandwich Bread, simplicity never tasted so good. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Country White Bread in the fresh bread aisle and eat within five days of opening the inner bag. These gluten free white bread slices provide the perfect base for sky-high sandwiches, breakfast toast or melt grilled cheese sandwiches to take your family from weekday breakfast to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.
• You'll get one 15 oz loaf of Canyon Bakehouse gluten free country white sandwich bread
• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
• 100% Whole grain bread loaf with the classic taste of a country white bread loaf
• This hearty bread can withstand sky-high sandwiches, breakfast toast or even a melty grilled cheese
• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Contains Less Than 2% Of Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Enzymes.
Directions
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.
Warnings
Contains: eggs
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