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Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels
Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels
Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels
Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels
Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels
Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels

Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels

14 oz
1
Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels

Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels

14 oz

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Publix
Publix
Available in 20149
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About

Highlights

Gluten Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. 4 pre-sliced. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new Deli White Bagels! - Christi Skow, Co Founder. www.canyonbakehouse.com. Canyon Bakehouse Gluten Free

Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Brooklyn, San Francisco, Chicago--enjoy classic deli-style bagels wherever you are, toasted with cream cheese or as a breakfast sandwich!


Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.


Directions

Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.


Warnings

Contains: eggs.

Nutrition

Nutrition Facts

Serving Size 99.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 250
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 50g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. 4 pre-sliced. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new Deli White Bagels! - Christi Skow, Co Founder. www.canyonbakehouse.com. Canyon Bakehouse Gluten Free

Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Brooklyn, San Francisco, Chicago--enjoy classic deli-style bagels wherever you are, toasted with cream cheese or as a breakfast sandwich!


Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.


Directions

Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.


Warnings

Contains: eggs.


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Yes, Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels is gluten-free.

Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels has 250.0 calories.

Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels has 50.0 carbs.

Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels has 0.0 grams of sugar.

Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels has 4.0 grams of fat.

Canyon Bakehouse Gluten Free Deli White Whole Grain Bagels has 460.0 grams of sodium.
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