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Bob Evans Farms Creamy Chicken & Noodles
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Bob Evans Farms Creamy Chicken & Noodles
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About
Details
Made with white meat chicken. peas, onion & red bell pepper. 16 g protein per serving. Farm-fresh goodness. Real peas, onion & red bell pepper. Real milk & butter. No artificial preservatives. Ready in 7-1/2 minutes! Microwaveable. Inspected for wholesomeness by U.S. Department of Agriculture. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. Made in USA.
Ingredients
Water, Cooked Enriched Pasta (Water, Pasta (Semolina [Wheat], Egg, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid)), Chicken (White Meat Chicken, Water, Soybean and Sunflower Oil, Salt, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor, Disodium Phosphate], Seasoning [Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Sugar, Spices, Paprika, Canola Oil], Dextrose, Sodium Phosphate, Spice Extractives), Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Monoglycerides), Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Peas, Red Bell Pepper, Onion, Contains Less than 2% of Black Pepper, Chicken Base (Maltodextrin, Corn Starch, Hydrolyzed Corn Gluten, Chicken Fat, Sugar, Onion Powder, Ground Celery Seed), Citric Acid, Cultured Non-Fat Dry Milk, Modified Food Starch.
Directions
Microwave: Cooking Instructions
Microwave*
1. Remove board overwrap.
2. Peel back corner or cut a small slit in film to vent.
3. Microwave on high power for 3 minutes.
4. Carefully remove from microwave, pull back film, and stir.
5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes.
6. Carefully remove from microwave and stir.
7. Let product stand for 2 minutes prior to serving.
*Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 Degrees F prior to serving. Simmer: Cooking Instructions
Stove Top*
1. Remove board overwrap and film.
2. Empty contents of tray into sauce pan.
3. Place on stove top over medium-low heat, stirring frequently until hot.
4. Carefully remove from cooktop and serve.
*Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 Degrees F prior to serving.
Keep refrigerated.
Warnings
Contains: Egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 12g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 990mg41%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 16g
Details
Made with white meat chicken. peas, onion & red bell pepper. 16 g protein per serving. Farm-fresh goodness. Real peas, onion & red bell pepper. Real milk & butter. No artificial preservatives. Ready in 7-1/2 minutes! Microwaveable. Inspected for wholesomeness by U.S. Department of Agriculture. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. Made in USA.
Ingredients
Water, Cooked Enriched Pasta (Water, Pasta (Semolina [Wheat], Egg, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid)), Chicken (White Meat Chicken, Water, Soybean and Sunflower Oil, Salt, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor, Disodium Phosphate], Seasoning [Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Sugar, Spices, Paprika, Canola Oil], Dextrose, Sodium Phosphate, Spice Extractives), Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Monoglycerides), Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Peas, Red Bell Pepper, Onion, Contains Less than 2% of Black Pepper, Chicken Base (Maltodextrin, Corn Starch, Hydrolyzed Corn Gluten, Chicken Fat, Sugar, Onion Powder, Ground Celery Seed), Citric Acid, Cultured Non-Fat Dry Milk, Modified Food Starch.
Directions
Microwave: Cooking Instructions
Microwave*
1. Remove board overwrap.
2. Peel back corner or cut a small slit in film to vent.
3. Microwave on high power for 3 minutes.
4. Carefully remove from microwave, pull back film, and stir.
5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes.
6. Carefully remove from microwave and stir.
7. Let product stand for 2 minutes prior to serving.
*Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 Degrees F prior to serving. Simmer: Cooking Instructions
Stove Top*
1. Remove board overwrap and film.
2. Empty contents of tray into sauce pan.
3. Place on stove top over medium-low heat, stirring frequently until hot.
4. Carefully remove from cooktop and serve.
*Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 Degrees F prior to serving.
Keep refrigerated.
Warnings
Contains: Egg, milk, soy, wheat.
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