Artificially flavored. Naturally fat free. 80 calories per 1/4 package. I guarantee your satisfaction. - Bob Mariano, Chairman. Comments or questions? 1-866-Roundys. www.roundys.com. Product of Canada.
Sugar, Gelatin, Contains 2% Or Less Of Adipic Acid (for Tartness), Sodium Citrate (controls Acidity), Artificial Flavoring, Fumaric Acid (for Tartness), Salt, Red 40, Dimethylpolysiloxane (prevents Foam), Blue 1.
In medium bowl, add 1 cup boiling water to the contents of this package. Stir until completely dissolve. Add 1 cup cold water. Chill until set. To Add Fruits or Vegetables: Chill until slightly thicken, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds, reduce water to 3/4 cup. Speed Set: (For gelatin that is soft-set and ready to serve in 30 minutes) In medium bowl, add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thickened; remove any unmelted ice.
Artificially flavored. Naturally fat free. 80 calories per 1/4 package. I guarantee your satisfaction. - Bob Mariano, Chairman. Comments or questions? 1-866-Roundys. www.roundys.com. Product of Canada.
Sugar, Gelatin, Contains 2% Or Less Of Adipic Acid (for Tartness), Sodium Citrate (controls Acidity), Artificial Flavoring, Fumaric Acid (for Tartness), Salt, Red 40, Dimethylpolysiloxane (prevents Foam), Blue 1.
In medium bowl, add 1 cup boiling water to the contents of this package. Stir until completely dissolve. Add 1 cup cold water. Chill until set. To Add Fruits or Vegetables: Chill until slightly thicken, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds, reduce water to 3/4 cup. Speed Set: (For gelatin that is soft-set and ready to serve in 30 minutes) In medium bowl, add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thickened; remove any unmelted ice.