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Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
Plant-based protein. USDA organic. Non GMO Project verified. nongmoproject.org. Vegan. Instagram. Facebook. Twitter. Red lentils (masoor dal) start red and turn golden and creamy when cooked. We like ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness. Our Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. I’ve given them a fresh twist by layering in some of my favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything - Maya Kaimal, Award-Winning Cookbook Author. www.mayakaimal.com. Certified organic by Oregon Tilth. Made in USA.
Red Lentils* (water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeno Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*.
Heating Instructions: Stovetop (recommended): Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Pour into a bowl and enjoy! Microwave: Slit open top about 1 inch for venting. Heat for 90 seconds; let stand 1 minute. Carefully grasp edges and tear off top. Pour into a bowl and enjoy! (Oven times may vary). Refrigerate unused portion and consume within 7 days.
Contains: tree nuts (coconut)
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
Plant-based protein. USDA organic. Non GMO Project verified. nongmoproject.org. Vegan. Instagram. Facebook. Twitter. Red lentils (masoor dal) start red and turn golden and creamy when cooked. We like ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness. Our Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. I’ve given them a fresh twist by layering in some of my favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything - Maya Kaimal, Award-Winning Cookbook Author. www.mayakaimal.com. Certified organic by Oregon Tilth. Made in USA.
Red Lentils* (water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeno Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*.
Heating Instructions: Stovetop (recommended): Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Pour into a bowl and enjoy! Microwave: Slit open top about 1 inch for venting. Heat for 90 seconds; let stand 1 minute. Carefully grasp edges and tear off top. Pour into a bowl and enjoy! (Oven times may vary). Refrigerate unused portion and consume within 7 days.
Contains: tree nuts (coconut)