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Strauss Veal Steaks, Italian Style
Strauss Veal Steaks, Italian Style
8 each
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About
Details
Chopped, formed and breaded. Tender & tasty in 10. No preservatives. No artificial ingredients. No MSG. US inspected and passed by Department of Agriculture. Group raised veal. Never tethered - Raised in groups - Never administered growth hormones (Federal regulations do not permit the use of growth hormones in veal). Visit www.straussrecipes.com for many more recipes and cooking tips - including those shown here. Veal's New Direction: For four generations, The Strauss family has produced excellent veal. Today, we proudly carry on that tradition offering 100% tether-free, group raised veal. Our calves are raised by independent American family farmers in a low-stress environment, producing delicately flavored veal in a manner that you can feel good about. We believe that by doing what is right for your calves, we are also doing what is right for our customers. Learn more by visiting our site: straussbrands.com/groupraisedveal. Straussbrands.com. Previously frozen. Born and raised in USA.
Ingredients
Veal, Salt, Spices, Dehydrated Onion, Flavoring, Dehydrated Garlic and Spice Extractive. Batter Ingredients: Water, Yellow Corn Flour, Modified Corn Starch, Salt, Wheat Flour, Soy Flour, Nonfat Milk Powder, Dextrose and Spice. Breading Ingredients: Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dried Garlic, Salt, Dried Onion and Flavorings.
Directions
Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Saute: Preheat saute pan over medium-high heat. Add 1 tbsp olive oil per veal steak. Add frozen or thawed veal steak. Saute for 3-5 minutes per side or until golden brown. Center of steaks should reach an internal temperature of 160 degrees F or higher. Bake: Preheat oven to 400 degrees F. Place frozen or thawed veal steaks on baking sheet. Bake until golden brown, about 20 minutes, turning steaks after 15 minutes for better browning. Center of steaks should reach an internal temperature of 160 degrees F or higher. Grill: Preheat grill to medium temperature. Grill steaks on both sides until golden brown. For best results, use frozen steaks. If grill is too high the breading will burn before the steaks cook through. Center of steaks should reach an internal temperature of 160 degrees F or higher.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 13g20%
- Saturated Fat 5g25%
- Cholesterol 45mg15%
- Sodium 370mg15%
- Total Carbohydrate 8g3%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 11g
Details
Chopped, formed and breaded. Tender & tasty in 10. No preservatives. No artificial ingredients. No MSG. US inspected and passed by Department of Agriculture. Group raised veal. Never tethered - Raised in groups - Never administered growth hormones (Federal regulations do not permit the use of growth hormones in veal). Visit www.straussrecipes.com for many more recipes and cooking tips - including those shown here. Veal's New Direction: For four generations, The Strauss family has produced excellent veal. Today, we proudly carry on that tradition offering 100% tether-free, group raised veal. Our calves are raised by independent American family farmers in a low-stress environment, producing delicately flavored veal in a manner that you can feel good about. We believe that by doing what is right for your calves, we are also doing what is right for our customers. Learn more by visiting our site: straussbrands.com/groupraisedveal. Straussbrands.com. Previously frozen. Born and raised in USA.
Ingredients
Veal, Salt, Spices, Dehydrated Onion, Flavoring, Dehydrated Garlic and Spice Extractive. Batter Ingredients: Water, Yellow Corn Flour, Modified Corn Starch, Salt, Wheat Flour, Soy Flour, Nonfat Milk Powder, Dextrose and Spice. Breading Ingredients: Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dried Garlic, Salt, Dried Onion and Flavorings.
Directions
Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Saute: Preheat saute pan over medium-high heat. Add 1 tbsp olive oil per veal steak. Add frozen or thawed veal steak. Saute for 3-5 minutes per side or until golden brown. Center of steaks should reach an internal temperature of 160 degrees F or higher. Bake: Preheat oven to 400 degrees F. Place frozen or thawed veal steaks on baking sheet. Bake until golden brown, about 20 minutes, turning steaks after 15 minutes for better browning. Center of steaks should reach an internal temperature of 160 degrees F or higher. Grill: Preheat grill to medium temperature. Grill steaks on both sides until golden brown. For best results, use frozen steaks. If grill is too high the breading will burn before the steaks cook through. Center of steaks should reach an internal temperature of 160 degrees F or higher.
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