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Publix Deli Noodle Bowl, Pork Udon
Publix Deli Noodle Bowl, Pork Udon
21.5 oz
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About
Details
Ginger lemongrass broth, cured bbq pork, snap peas, fresh carrots & bell peppers. Microwave-safe container. Publix Guarantee: Complete satisfaction or your money back. US inspected and passed by Department of Agriculture. publix.com.
Ingredients
Vegetable Broth (Water, Vegetable Broth Base [Maltodextrin {Corn}, Spices, Spice Extractive, Salt, Corn Syrup Solids, Yeast Extract, Soy Sauce Powder {Soybeans, Wheat, Salt}, Canola Oil, Natural Flavors & Flavoring], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Ginger, Lemongrass), Cooked Udon Noodles (Water, Udon Noodles [Wheat Flour, Malted Barley, Niacin, Iron, Potassium Bromate, Thiamine, Riboflavin, Folic Acid, Salt, Water], Canola Oil and Olive Oil), Cooked Chinese Style Cured Barbecue Pork, Artificial Color Added (Pork, Sugar, Soy Sauce [Water, Soybeans, Salt, Alcohol], Water, Less than 2% Salt, Sodium Phosphate, Wine Vinegar, Rice Starch, Sodium Nitrite, FD&C Red 40), Sugar Snap Peas, Carrot, Red Bell Pepper, Garlic (Garlic, Water, Citric Acid), Lemongrass, Cilantro, Basil, Sriracha Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid).
Directions
Microwave: Peel film back halfway, and remove the broth and chili packets. Open broth and pour over contents. Replace film and microwave on high for 4-1/2 to 5 minutes or until 165 degrees F. Let rest 1 minute. Remove film, add chili sauce to taste, and serve. Caution: Contents are hot. Microwave ovens vary; adjust time as needed.
Keep refrigerated.
Warnings
Contains soy, wheat, and fish (anchovy).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Cholesterol 20mg7%
- Sodium 1400mg58%
- Total Carbohydrate 60g20%
- Dietary Fiber 6g24%
- Sugars 13g
- Protein 17g
Details
Ginger lemongrass broth, cured bbq pork, snap peas, fresh carrots & bell peppers. Microwave-safe container. Publix Guarantee: Complete satisfaction or your money back. US inspected and passed by Department of Agriculture. publix.com.
Ingredients
Vegetable Broth (Water, Vegetable Broth Base [Maltodextrin {Corn}, Spices, Spice Extractive, Salt, Corn Syrup Solids, Yeast Extract, Soy Sauce Powder {Soybeans, Wheat, Salt}, Canola Oil, Natural Flavors & Flavoring], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Ginger, Lemongrass), Cooked Udon Noodles (Water, Udon Noodles [Wheat Flour, Malted Barley, Niacin, Iron, Potassium Bromate, Thiamine, Riboflavin, Folic Acid, Salt, Water], Canola Oil and Olive Oil), Cooked Chinese Style Cured Barbecue Pork, Artificial Color Added (Pork, Sugar, Soy Sauce [Water, Soybeans, Salt, Alcohol], Water, Less than 2% Salt, Sodium Phosphate, Wine Vinegar, Rice Starch, Sodium Nitrite, FD&C Red 40), Sugar Snap Peas, Carrot, Red Bell Pepper, Garlic (Garlic, Water, Citric Acid), Lemongrass, Cilantro, Basil, Sriracha Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid).
Directions
Microwave: Peel film back halfway, and remove the broth and chili packets. Open broth and pour over contents. Replace film and microwave on high for 4-1/2 to 5 minutes or until 165 degrees F. Let rest 1 minute. Remove film, add chili sauce to taste, and serve. Caution: Contents are hot. Microwave ovens vary; adjust time as needed.
Keep refrigerated.
Warnings
Contains soy, wheat, and fish (anchovy).
Common questions
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