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Kraft Slow Cooker Smoky Pulled BBQ One Step Sauce
Kraft Slow Cooker Smoky Pulled BBQ One Step Sauce
18 oz
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About
Details
Kraft Slow Cooker Smoky Pulled Barbecue Sauce pulls in smokey, authentic barbecue flavor in a one-step slow cooker sauce that simplifies your meal prep. Made with red ripe tomato puree, rich dark brown sugar, a touch of natural smoke flavor and an aromatic blend of seasonings and spices including hot paprika, this thick, flavorful sauce turns an easy slow cooker meal into something special. This pre-mixed 18 ounce jar of smokey barbecue sauce pours easily into your slow cooker with your choice of meat for slow cooked BBQ that's full of flavor. Each serving in this bottle of barbecue sauce contains 80 calories and 0 grams of fat. In addition to making slow cooked barbecue, this sauce is perfect for basting grilled meats, as a side dipping sauce or as a delicious marinade. The wide top on the jar makes it easy to pour this meat and brisket sauce. For the best results, refrigerate any of the smokey BBQ sauce after opening the jar.
• One 18.0 oz jar of Kraft Slow Cooker Smoky Pulled Barbecue Sauce
• Kraft Slow Cooker Smoky Pulled Barbecue Sauce adds authentic BBQ flavor to easy slow cooker meals
• Thick slow cooker sauce contains dark brown sugar, natural smoke flavor, seasonings and spices
• Ready-to-use smokey barbecue sauce
• This sauce contains 80 calories and 0 grams of fat per serving
• Ideal as a brisket sauce, marinade and dipping sauce
• Wide-mouth bottle makes pouring the sauce easy
• Store in the refrigerator after opening
Ingredients
Tomato Puree (water, Tomato Paste), Distilled White Vinegar, Dark Brown Sugar, Onion, Sugar, Salt, Modified Cornstarch, Blackstrap Molasses, Contains Less Than 2% Of Paprika, Natural Smoke Flavor, Dried Garlic, Dried Onion, Spices.
Directions
Refrigerate After Opening.
Smoky Beef Brisket:
What You Need:
3-Lb. Beef Brisket, Trimmed Of Fat.
6-Qt. Slow Cooker.
Make It!
1. Pour Sauce Over Beef In Slow Cooker; Cover With Lid.
2. Cook On Low 8 To 9 Hours.
3. Remove Bee From Slow Cooker; Pull Into Shreds With 2 Forks.
4. Toss With Sauce In Slow Cooker.
In A Rush?
Cook Beef On High 5 To 6 Hours.
For A Thicker Texture:
Pour Half The Sauce Over Beef & Cook As Directed. Drain Excess Liquid, Shred Beef, And Toss With Remaining Sauce.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 680mg28%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 1g
Details
Kraft Slow Cooker Smoky Pulled Barbecue Sauce pulls in smokey, authentic barbecue flavor in a one-step slow cooker sauce that simplifies your meal prep. Made with red ripe tomato puree, rich dark brown sugar, a touch of natural smoke flavor and an aromatic blend of seasonings and spices including hot paprika, this thick, flavorful sauce turns an easy slow cooker meal into something special. This pre-mixed 18 ounce jar of smokey barbecue sauce pours easily into your slow cooker with your choice of meat for slow cooked BBQ that's full of flavor. Each serving in this bottle of barbecue sauce contains 80 calories and 0 grams of fat. In addition to making slow cooked barbecue, this sauce is perfect for basting grilled meats, as a side dipping sauce or as a delicious marinade. The wide top on the jar makes it easy to pour this meat and brisket sauce. For the best results, refrigerate any of the smokey BBQ sauce after opening the jar.
• One 18.0 oz jar of Kraft Slow Cooker Smoky Pulled Barbecue Sauce
• Kraft Slow Cooker Smoky Pulled Barbecue Sauce adds authentic BBQ flavor to easy slow cooker meals
• Thick slow cooker sauce contains dark brown sugar, natural smoke flavor, seasonings and spices
• Ready-to-use smokey barbecue sauce
• This sauce contains 80 calories and 0 grams of fat per serving
• Ideal as a brisket sauce, marinade and dipping sauce
• Wide-mouth bottle makes pouring the sauce easy
• Store in the refrigerator after opening
Ingredients
Tomato Puree (water, Tomato Paste), Distilled White Vinegar, Dark Brown Sugar, Onion, Sugar, Salt, Modified Cornstarch, Blackstrap Molasses, Contains Less Than 2% Of Paprika, Natural Smoke Flavor, Dried Garlic, Dried Onion, Spices.
Directions
Refrigerate After Opening.
Smoky Beef Brisket:
What You Need:
3-Lb. Beef Brisket, Trimmed Of Fat.
6-Qt. Slow Cooker.
Make It!
1. Pour Sauce Over Beef In Slow Cooker; Cover With Lid.
2. Cook On Low 8 To 9 Hours.
3. Remove Bee From Slow Cooker; Pull Into Shreds With 2 Forks.
4. Toss With Sauce In Slow Cooker.
In A Rush?
Cook Beef On High 5 To 6 Hours.
For A Thicker Texture:
Pour Half The Sauce Over Beef & Cook As Directed. Drain Excess Liquid, Shred Beef, And Toss With Remaining Sauce.
Common questions
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