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Tony Roma's Pork Ribs, Baby Back, in Kansas City Style BBQ Sauce
Tony Roma's Pork Ribs, Baby Back, in Kansas City Style BBQ Sauce
24 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Legendary for ribs, famous for so much more. Fully cooked. Sous vide. In sweet + smoky Kansas city style BBQ sauce.
Ingredients
Pork Baby Back Ribs, BBQ Sauce (Water, Molasses, Tomato Paste, Granulated Sugar, Distilled Vinegar, Modified Foods Starch, Salt, Natural Smoke Flavor, Spices, Dehydrated Onion Powder, Dehydrated Garlic Powder), Water, Seasoning (Salt, Spices [Black Pepper, White Pepper], Dehydrated Garlic, Canola Oil), Natural Smoke Flavor.
Directions
Oven: Place oven rack in center of the oven and pre-heat to 400 degrees F. Cut open the rib pouch and transfer the ribs and sauce to oven safe pan lined with aluminum foil. Place pan on oven rack. Heat in oven for 22-25 minutes. Baste the ribs a couple of times while heating. Carefully remove from oven and allow ribs to rest for 1 minute before serving. Outdoor Grill: Pre-heat gas grill to medium heat (about 400 degrees F). Remove ribs from packaging and reserve sauce. Place ribs on grill directly over the flame. Cover the grill. Flip and baste ribs with sauce every 4 minutes. Heat for a total of 15-20 minutes until sauce begins to caramelize and ribs are heated through. Remove ribs from grill and allow to rest for 1 minute before serving. Heating times may vary with each individual oven or grill. Keep refrigerated. If frozen, thaw before heating.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 11g17%
- Saturated Fat 4g20%
- Cholesterol 45mg15%
- Sodium 830mg35%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 14g
Details
Legendary for ribs, famous for so much more. Fully cooked. Sous vide. In sweet + smoky Kansas city style BBQ sauce.
Ingredients
Pork Baby Back Ribs, BBQ Sauce (Water, Molasses, Tomato Paste, Granulated Sugar, Distilled Vinegar, Modified Foods Starch, Salt, Natural Smoke Flavor, Spices, Dehydrated Onion Powder, Dehydrated Garlic Powder), Water, Seasoning (Salt, Spices [Black Pepper, White Pepper], Dehydrated Garlic, Canola Oil), Natural Smoke Flavor.
Directions
Oven: Place oven rack in center of the oven and pre-heat to 400 degrees F. Cut open the rib pouch and transfer the ribs and sauce to oven safe pan lined with aluminum foil. Place pan on oven rack. Heat in oven for 22-25 minutes. Baste the ribs a couple of times while heating. Carefully remove from oven and allow ribs to rest for 1 minute before serving. Outdoor Grill: Pre-heat gas grill to medium heat (about 400 degrees F). Remove ribs from packaging and reserve sauce. Place ribs on grill directly over the flame. Cover the grill. Flip and baste ribs with sauce every 4 minutes. Heat for a total of 15-20 minutes until sauce begins to caramelize and ribs are heated through. Remove ribs from grill and allow to rest for 1 minute before serving. Heating times may vary with each individual oven or grill. Keep refrigerated. If frozen, thaw before heating.
Keep refrigerated.
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