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505 Southwestern Wrap, Beef & Cheddar
505 Southwestern Wrap, Beef & Cheddar
505 Southwestern Wrap, Beef & Cheddar
505 Southwestern Wrap, Beef & Cheddar
505 Southwestern Wrap, Beef & Cheddar

505 Southwestern Wrap, Beef & Cheddar

2 ct
505 Southwestern Wrap, Beef & Cheddar

505 Southwestern Wrap, Beef & Cheddar

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pinto beans, ground beef and cheddar cheese in a flour tortilla. 15 g protein. US inspected and passed by Department of Agriculture. Learn more - 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool night, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born.


Ingredients

Tortilla (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- and Diglycerides [Emulsifier], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Water, Cooked Ground Beef (Beef, Water, Tomato Paste, Textured Soy Flour [Soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% or Less of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Pinto Beans, Refried Beans (Pinto Beans, Soybean Oil, Salt), Tomato Paste (Tomatoes), Soybean Oil, Ground Chile Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices), Modified Tapioca Starch, Sea Salt, Onion, Ground Chipotle Pepper, Cornstarch, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vinegar, Chile Peppers, Cumin, Garlic Powder, Onion Powder, Oregano.


Directions

Keep frozen. Microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.


Warnings

Contains: wheat, soy, milk.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 350
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 660mg28%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pinto beans, ground beef and cheddar cheese in a flour tortilla. 15 g protein. US inspected and passed by Department of Agriculture. Learn more - 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool night, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born.


Ingredients

Tortilla (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- and Diglycerides [Emulsifier], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Water, Cooked Ground Beef (Beef, Water, Tomato Paste, Textured Soy Flour [Soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% or Less of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Pinto Beans, Refried Beans (Pinto Beans, Soybean Oil, Salt), Tomato Paste (Tomatoes), Soybean Oil, Ground Chile Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices), Modified Tapioca Starch, Sea Salt, Onion, Ground Chipotle Pepper, Cornstarch, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vinegar, Chile Peppers, Cumin, Garlic Powder, Onion Powder, Oregano.


Directions

Keep frozen. Microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.


Warnings

Contains: wheat, soy, milk.


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No, 505 Southwestern Wrap, Beef & Cheddar is not gluten-free.

505 Southwestern Wrap, Beef & Cheddar has 350.0 calories.

505 Southwestern Wrap, Beef & Cheddar has 43.0 carbs.

505 Southwestern Wrap, Beef & Cheddar has 1.0 grams of sugar.

505 Southwestern Wrap, Beef & Cheddar has 14.0 grams of fat.

505 Southwestern Wrap, Beef & Cheddar has 660.0 grams of sodium.