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Bibigo Dumpling, Beef & Vegetable, Mandu
Bibigo Dumpling, Beef & Vegetable, Mandu

Bibigo Dumpling, Beef & Vegetable, Mandu

24 oz
Bibigo Dumpling, Beef & Vegetable, Mandu

Bibigo Dumpling, Beef & Vegetable, Mandu

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Mandu is a distinct dumpling packed with Korean flavor. Thin wrapper and juicy filling. Chunky meat and vegetables. 15 grams per protein. Per 4 pieces serving. Share Korean flavor. US inspected and passed by Department of Agriculture. Fully cooked. Pan Fry: Ready in 8 mins. Bibigo comes from the combination of the Korean word to mix (bi-bi-da) and English to-go to bring you the best of the both worlds - flavor and convenience. Created by the no. 1 food company in Korea, Bibigo's mission is to deliver a unique culinary experience to people around the world. Mandu [mahn-doo] is a Korean dumpling. Made with a unique wave to hold in extra filling and flavor, bibigo's mandu is juicy inside and crispy outside when pan-fried. One bite and you'll fall in love with bibigo mandu! [Special note]: bibigo's mandu are packing so much flavor, you won't need dipping sauce. Simply enjoy the delectable pieces by itself! Visit us at us.bibigo.com. Find and like us on Facebook. (at)bibigoUSA.


Ingredients

Filling: Beef, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Fully Cooked Beef Patty (Ground Beef, Sugar, Roasted Garlic, Soy Sauce [Water, Wheat, Soybeans, Salt and Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [Corn Syrup Solids and Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Cabbage, Green Onion, Carrot, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Modified Tapioca Starch, Sesame Oil, Oat Fiber, Salt, Autolyzed Yeast Extract, Yeast Extract, Jalapeno, Water, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide), Black Pepper. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.


Directions

Recommended Heating Instructions: [Pan-Fry]: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen mandu pieces onto the pan, with spacing between them. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown. Other Ways to Enjoy Bibigo Mandu: [Stir-Fry]: Pan-fry mandu pieces and stir-fry with your favorite vegetables for a delicious dish. [In a Soup]: Add frozen mandu pieces to any soup or broth and boil for 6 minutes to make hearty dumpling soup. [As a Topping]: Top any salad with these pan-fried mandu pieces to make a quick and easy meal. (Note: Quality may change if product is thawed then refrozen). Keep frozen.


Warnings

Contains wheat and soy.

Nutrition

Nutrition Facts

Serving Size 4.0
Servings Per Container about 5
  • Amount Per Serving
  • Calories 280
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Cholesterol 35mg12%daily value
    • Sodium 700mg29%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mandu is a distinct dumpling packed with Korean flavor. Thin wrapper and juicy filling. Chunky meat and vegetables. 15 grams per protein. Per 4 pieces serving. Share Korean flavor. US inspected and passed by Department of Agriculture. Fully cooked. Pan Fry: Ready in 8 mins. Bibigo comes from the combination of the Korean word to mix (bi-bi-da) and English to-go to bring you the best of the both worlds - flavor and convenience. Created by the no. 1 food company in Korea, Bibigo's mission is to deliver a unique culinary experience to people around the world. Mandu [mahn-doo] is a Korean dumpling. Made with a unique wave to hold in extra filling and flavor, bibigo's mandu is juicy inside and crispy outside when pan-fried. One bite and you'll fall in love with bibigo mandu! [Special note]: bibigo's mandu are packing so much flavor, you won't need dipping sauce. Simply enjoy the delectable pieces by itself! Visit us at us.bibigo.com. Find and like us on Facebook. (at)bibigoUSA.


Ingredients

Filling: Beef, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Fully Cooked Beef Patty (Ground Beef, Sugar, Roasted Garlic, Soy Sauce [Water, Wheat, Soybeans, Salt and Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [Corn Syrup Solids and Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Cabbage, Green Onion, Carrot, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Modified Tapioca Starch, Sesame Oil, Oat Fiber, Salt, Autolyzed Yeast Extract, Yeast Extract, Jalapeno, Water, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide), Black Pepper. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.


Directions

Recommended Heating Instructions: [Pan-Fry]: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen mandu pieces onto the pan, with spacing between them. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown. Other Ways to Enjoy Bibigo Mandu: [Stir-Fry]: Pan-fry mandu pieces and stir-fry with your favorite vegetables for a delicious dish. [In a Soup]: Add frozen mandu pieces to any soup or broth and boil for 6 minutes to make hearty dumpling soup. [As a Topping]: Top any salad with these pan-fried mandu pieces to make a quick and easy meal. (Note: Quality may change if product is thawed then refrozen). Keep frozen.


Warnings

Contains wheat and soy.


Common questions

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No, Bibigo Dumpling, Beef & Vegetable, Mandu is not gluten-free.

Bibigo Dumpling, Beef & Vegetable, Mandu has 280.0 calories.

Bibigo Dumpling, Beef & Vegetable, Mandu has 34.0 carbs.

Bibigo Dumpling, Beef & Vegetable, Mandu has 4.0 grams of sugar.

Bibigo Dumpling, Beef & Vegetable, Mandu has 9.0 grams of fat.

Bibigo Dumpling, Beef & Vegetable, Mandu has 700.0 grams of sodium.