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Kraft Macaroni & Cheese Dinner, Grilled Cheese Explosion
Kraft Macaroni & Cheese Dinner, Grilled Cheese Explosion
5.5 oz
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About
Details
Artificially flavored. More cheese sauce and bigger shapes (See side panel for details) (This product has more cheese, as prepared, and bigger shapes compared to our Spirals Macaroni and Cheese Dinner.). Attention: Contents of box are cheesier (More cheese sauce, as prepared, compared to our Spirals. Which are pretty darn cheesy in their own respect.) than expected. The fact that you're holding this box says you're a Kraft cheese lover. But, brace yourself. Because this Kraft Macaroni & Cheese is even cheesier (More cheese sauce, as prepared, compared to our Spirals. Which are pretty darn cheesy in their own respect.). Like way cheesier (More cheese sauce, as prepared, compared to our Spirals. Which are pretty darn cheesy in their own respect.). Like you've entered a new cheesosphere. And then you exploded through it and discovered the cheesyway galaxy. Yeah. That much cheesier (More cheese sauce, as prepared, compared to our Spirals. Which are pretty darn cheesy in their own respect.). Try our other explosive flavors! youknowyouloveit.com. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Potassium Chloride, Contains Less than 2% of Sodium Tripolyphosphate, Maltodextrin, Citric Acid, Medium Chain Triglycerides, Natural Flavor, Silicon Dioxide as an Anticaking Agent, Buttermilk Solids, Sodium Phosphate, Whey Protein Concentrate, Lactic Acid, Yeast Extract, Calcium Phosphate, Enzyme Modified Butteroil, Calcium Lactate, Milk, Dehydrated Butter, Nonfat Milk, Yellow 5, Yellow 6, Artificial Flavor, Annatto [Color], Enzymes, Cheese Culture, Turmeric [Color]).
Directions
Suggested Prep: 6 cups water; 1/2 tbsp unsalted butter; 1/2 cup fat-free milk. Cooking: 1. Boil water. Stir in macaroni; cook 6-1/2 to 7-1/2 min. or until macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 820mg34%
- Total Carbohydrate 59g20%
- Dietary Fiber 2g8%
- Sugars 11g
- Protein 11g
Details
Artificially flavored. More cheese sauce and bigger shapes (See side panel for details) (This product has more cheese, as prepared, and bigger shapes compared to our Spirals Macaroni and Cheese Dinner.). Attention: Contents of box are cheesier (More cheese sauce, as prepared, compared to our Spirals. Which are pretty darn cheesy in their own respect.) than expected. The fact that you're holding this box says you're a Kraft cheese lover. But, brace yourself. Because this Kraft Macaroni & Cheese is even cheesier (More cheese sauce, as prepared, compared to our Spirals. Which are pretty darn cheesy in their own respect.). Like way cheesier (More cheese sauce, as prepared, compared to our Spirals. Which are pretty darn cheesy in their own respect.). Like you've entered a new cheesosphere. And then you exploded through it and discovered the cheesyway galaxy. Yeah. That much cheesier (More cheese sauce, as prepared, compared to our Spirals. Which are pretty darn cheesy in their own respect.). Try our other explosive flavors! youknowyouloveit.com. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Potassium Chloride, Contains Less than 2% of Sodium Tripolyphosphate, Maltodextrin, Citric Acid, Medium Chain Triglycerides, Natural Flavor, Silicon Dioxide as an Anticaking Agent, Buttermilk Solids, Sodium Phosphate, Whey Protein Concentrate, Lactic Acid, Yeast Extract, Calcium Phosphate, Enzyme Modified Butteroil, Calcium Lactate, Milk, Dehydrated Butter, Nonfat Milk, Yellow 5, Yellow 6, Artificial Flavor, Annatto [Color], Enzymes, Cheese Culture, Turmeric [Color]).
Directions
Suggested Prep: 6 cups water; 1/2 tbsp unsalted butter; 1/2 cup fat-free milk. Cooking: 1. Boil water. Stir in macaroni; cook 6-1/2 to 7-1/2 min. or until macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.
Common questions
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