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Sea Cuisine Salmon, Smoked Applewood
Sea Cuisine Salmon, Smoked Applewood
10 oz
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Place your order with peace of mind.
Recent reviews
Dec 2023
Order delivered in 37 min
Customer since 2017
Sterling, VA
Dec 2023
Order delivered in 33 min
Customer since 2017
Alexandria, VA
Dec 2023
Order delivered in 60 min
Customer since 2020
Alexandria, VA
About
Details
Wild Alaskan salmon flame-seared thw smart way with smoky maple seasoning and a mustard bbq sauce No artificial flavors. 23 grams protein (see nutrition information for cholesterol content). 100 mg omega 3 fatty acids. Also contains two (2) 1 oz (28 g) sauce packets. The smartest fish on earth. No preservatives. Smart protein. Smart choice. Smart indulgence. Smart: More than just a word. It's our philosophy! Flip this fish over to learn more. At sea cuisine, smart means. Sustainable protein. Meal prep made easy. Amazingly tasty. Refined recipes. True to our earth. Chef's Finishing sauce inside. Flame-seared fillets. No artificial colors. Hey, we all like to indulge. Here's the smart way to do it - with our sustainably wild-caught Salmon and chef-inspired finishing sauce, plus a little kitchen creativity, you're ready for a simply prepared, delicious meal! Nerd alert! wild salmon. Scientific Name: Oncorhynchus gorbuscha I keta. Get Smart: Most Salmon are considered anadromous - this means they migrate from fresh water, to salt water, and back to fresh again throughout their life cycles. Hey Seafoodies - From chef-inspired recipes, to time-honored classics & family favorites, there's a smart protein for everyone to enjoy. Find recipes, coupons, or just say hi! www.seacuisine.com. (at)seacuisinemeals on Facebook & Instagram. Send questions or comments to feedback(athighlinerfoodsusa.com or call 1-888-860-3664. Craving more? Visit us at www.seacuisine.com. Sustainably wild-caught. Please recycle this carton. Making waves for a smarter tomorrow responsibly chosen food. Recyclable BPA-free packaging.
Ingredients
Fish Ingredients: Salmon, Apple Juice Concentrate, Water, Contains 2% Or Less Of: Palm Oil, Gum Arabic, Vegetable Oil (canola, Cottonseed And/or Soybean), Natural Flavors, Sugar, Natural Applewood Smoke Flavor, Gelatin, Molasses, Salt, Citric Acid, Spices, Maple Syrup, Onion Powder, Maltodextrin, Garlic Powder, Tomato Powder, Dehydrated Onion, Mustard Seed, Dehydrated Garlic, Mustard Powder [mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Corn Maltodextrin, Modified Corn Starch, Silicon Dioxide, Natural Flavor], Dehydrated Red Bell Pepper. Sauce Ingredients: Prepared Mustard (mustard Seed, Turmeric, Paprika), Sugar, Corn Syrup, Tomato Paste, Cider Vinegar, Water, Pepper Sauce (aged Cayenne Peppers), Contains 2% Or Less Of: Soy Sauce (wheat, Soybeans), Natural Smoke Flavor, Distilled Vinegar, Salt, Molasses.
Directions
Cooking Instruction: We bet you can't wait to enjoy these! But it's smart to keep fillets completely frozen until you're ready to prepare. For the best food quality and safety, follow these instructions: Conventional Oven: Arrange an oven rack in the center of the oven and preheat to 400°F. Place frozen fillets on a non-stick or foil-lined baking pan. Bake for 19 to 22 minutes. Wait patiently. Drizzle with finishing sauce. Grill: Preheat grill to medium-high heat. Lightly brush a square of aluminum foil with oil or butter. Place frozen fillets in a single layer on the foil and loosely crimp foil edges together to form a pouch. Grill for 19 to 22 minutes. Drizzle: with finishing sauce. Microwave (1100-Watt Oven): Place 2 frozen fillets in a single layer on microwave-safe plate, cover with plastic wrap and pierce to vent. Cook on high power for 4 to 5 minutes. For best results, rotate fillets once halfway through cooking and let stand 1 minute before serving. Drizzle with finishing sauce. Caution! Steam can cause burns - Use caution when removing hot food! Note: Since appliances vary, cook to a minimum internal temperature of 155 degrees F for oven and grill preparation, or 165degrees F for microwave. Oh, and don't forget to enjoy! Finishing Sauce: Place frozen sauce packet in cold water, kneading occasionally until completely thawed. To serve warm (optional): Microwave: Pour thawed sauce contents into a microwavable container and heat on high power for 10 to 15 seconds. Stove Top: Pour thawed sauce contents into a saucepan and heat over medium heat for 1 to 2 minutes.
Keep refrigerated.
Warnings
Contains: fish (salmon). Contains: wheat, soy. While every effort has been made to remove bones from this product, some incidental bones may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 2.5g
- Cholesterol 50mg17%
- Sodium 240mg10%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 22g
Details
Wild Alaskan salmon flame-seared thw smart way with smoky maple seasoning and a mustard bbq sauce No artificial flavors. 23 grams protein (see nutrition information for cholesterol content). 100 mg omega 3 fatty acids. Also contains two (2) 1 oz (28 g) sauce packets. The smartest fish on earth. No preservatives. Smart protein. Smart choice. Smart indulgence. Smart: More than just a word. It's our philosophy! Flip this fish over to learn more. At sea cuisine, smart means. Sustainable protein. Meal prep made easy. Amazingly tasty. Refined recipes. True to our earth. Chef's Finishing sauce inside. Flame-seared fillets. No artificial colors. Hey, we all like to indulge. Here's the smart way to do it - with our sustainably wild-caught Salmon and chef-inspired finishing sauce, plus a little kitchen creativity, you're ready for a simply prepared, delicious meal! Nerd alert! wild salmon. Scientific Name: Oncorhynchus gorbuscha I keta. Get Smart: Most Salmon are considered anadromous - this means they migrate from fresh water, to salt water, and back to fresh again throughout their life cycles. Hey Seafoodies - From chef-inspired recipes, to time-honored classics & family favorites, there's a smart protein for everyone to enjoy. Find recipes, coupons, or just say hi! www.seacuisine.com. (at)seacuisinemeals on Facebook & Instagram. Send questions or comments to feedback(athighlinerfoodsusa.com or call 1-888-860-3664. Craving more? Visit us at www.seacuisine.com. Sustainably wild-caught. Please recycle this carton. Making waves for a smarter tomorrow responsibly chosen food. Recyclable BPA-free packaging.
Ingredients
Fish Ingredients: Salmon, Apple Juice Concentrate, Water, Contains 2% Or Less Of: Palm Oil, Gum Arabic, Vegetable Oil (canola, Cottonseed And/or Soybean), Natural Flavors, Sugar, Natural Applewood Smoke Flavor, Gelatin, Molasses, Salt, Citric Acid, Spices, Maple Syrup, Onion Powder, Maltodextrin, Garlic Powder, Tomato Powder, Dehydrated Onion, Mustard Seed, Dehydrated Garlic, Mustard Powder [mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Corn Maltodextrin, Modified Corn Starch, Silicon Dioxide, Natural Flavor], Dehydrated Red Bell Pepper. Sauce Ingredients: Prepared Mustard (mustard Seed, Turmeric, Paprika), Sugar, Corn Syrup, Tomato Paste, Cider Vinegar, Water, Pepper Sauce (aged Cayenne Peppers), Contains 2% Or Less Of: Soy Sauce (wheat, Soybeans), Natural Smoke Flavor, Distilled Vinegar, Salt, Molasses.
Directions
Cooking Instruction: We bet you can't wait to enjoy these! But it's smart to keep fillets completely frozen until you're ready to prepare. For the best food quality and safety, follow these instructions: Conventional Oven: Arrange an oven rack in the center of the oven and preheat to 400°F. Place frozen fillets on a non-stick or foil-lined baking pan. Bake for 19 to 22 minutes. Wait patiently. Drizzle with finishing sauce. Grill: Preheat grill to medium-high heat. Lightly brush a square of aluminum foil with oil or butter. Place frozen fillets in a single layer on the foil and loosely crimp foil edges together to form a pouch. Grill for 19 to 22 minutes. Drizzle: with finishing sauce. Microwave (1100-Watt Oven): Place 2 frozen fillets in a single layer on microwave-safe plate, cover with plastic wrap and pierce to vent. Cook on high power for 4 to 5 minutes. For best results, rotate fillets once halfway through cooking and let stand 1 minute before serving. Drizzle with finishing sauce. Caution! Steam can cause burns - Use caution when removing hot food! Note: Since appliances vary, cook to a minimum internal temperature of 155 degrees F for oven and grill preparation, or 165degrees F for microwave. Oh, and don't forget to enjoy! Finishing Sauce: Place frozen sauce packet in cold water, kneading occasionally until completely thawed. To serve warm (optional): Microwave: Pour thawed sauce contents into a microwavable container and heat on high power for 10 to 15 seconds. Stove Top: Pour thawed sauce contents into a saucepan and heat over medium heat for 1 to 2 minutes.
Keep refrigerated.
Warnings
Contains: fish (salmon). Contains: wheat, soy. While every effort has been made to remove bones from this product, some incidental bones may remain.
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