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Tina's Breakfast Burritos, Handcrafted, Egg, Bacon & Cheddar Cheese, 12 Pack
Tina's Breakfast Burritos, Handcrafted, Egg, Bacon & Cheddar Cheese, 12 Pack
4 oz
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About
Details
100% real cheddar cheese. 10 g protein per serving. 12 individually wrapped 1/4 pound breakfast burritos. Cook and serve. What do we mean by handcrafted? We begin with fluffy scrambled eggs, savory bacon, just the right amount of finely diced red and green bell peppers, and plenty of real cheese. Then we fill and wrap each burrito in a soft freshly baked flour tortilla. Handcrafted just for you. U.S. Inspected and passed by Department of Agriculture. www.tinasburritos.com. Facebook: Become a fan of Tina's Burritos. 100% recyclable plastic.
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Bacon (pork, Water, Salt, Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Cheddar Cheese & Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato & Corn Starch [to Prevent Caking], Natamycin [natural Mold Inhibator), Potatoes (potatoes, Vegetable Oil [canola Soybean, Cottonseed, Sunflower And/or Corn], Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate), Diced Tomatoes (tomatoes, Calcium Chloride, Citric Acid), Cheese Sauce Mix (dehydrated Blend Of Whey, Cheese [granular & Cheddar {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Onion, Modified Food Starch, Diced Green Chile (green Chile Peppers, Water, Citric Acid), Dice Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Sour Cream (culture Cream [cream Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid Tocopherols, Silicon Dioxide, Sodium Citrate), Salt, Garlic Powder, Spices, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Cooking Instructions: Microwave oven (1,200-watt). 1 min 10 sec frozen. Setting: High remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.
Keep frozen.
Warnings
Contains: egg, wheat, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 480mg20%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
100% real cheddar cheese. 10 g protein per serving. 12 individually wrapped 1/4 pound breakfast burritos. Cook and serve. What do we mean by handcrafted? We begin with fluffy scrambled eggs, savory bacon, just the right amount of finely diced red and green bell peppers, and plenty of real cheese. Then we fill and wrap each burrito in a soft freshly baked flour tortilla. Handcrafted just for you. U.S. Inspected and passed by Department of Agriculture. www.tinasburritos.com. Facebook: Become a fan of Tina's Burritos. 100% recyclable plastic.
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Bacon (pork, Water, Salt, Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Cheddar Cheese & Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato & Corn Starch [to Prevent Caking], Natamycin [natural Mold Inhibator), Potatoes (potatoes, Vegetable Oil [canola Soybean, Cottonseed, Sunflower And/or Corn], Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate), Diced Tomatoes (tomatoes, Calcium Chloride, Citric Acid), Cheese Sauce Mix (dehydrated Blend Of Whey, Cheese [granular & Cheddar {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Onion, Modified Food Starch, Diced Green Chile (green Chile Peppers, Water, Citric Acid), Dice Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Sour Cream (culture Cream [cream Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid Tocopherols, Silicon Dioxide, Sodium Citrate), Salt, Garlic Powder, Spices, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Cooking Instructions: Microwave oven (1,200-watt). 1 min 10 sec frozen. Setting: High remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.
Keep frozen.
Warnings
Contains: egg, wheat, milk, soy
Common questions
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