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Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot
Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot
Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot
Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot
Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot
Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot

Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot

2.5 oz
Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot

Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot

2.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Serves 2-3. Hong Kong. www.LKK.com. Product of China.


Ingredients

Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Rice Wine (Water, Rice, Wheat), Fish Extract (Anchovy, Salt), Sesame Paste, Dried Chili Peppers, Caramel Color, Salted Chili Peppers (Chili Peppers, Salt), Salt, Sesame Oil, Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Sichuan Peppers, Rice Vinegar, Tomato Paste, Dehydrated Garlic, Spices, Modified Corn Starch, Ginger, Shallots, Natural Flavor, Flavor Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Xanthan Gum.


Directions

Store in cool, dry place, once opened, consume immediately.


Warnings

Contains soybeans, wheat, anchovy.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 3
  • Amount Per Serving
  • Calories 45
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 790mg33%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serves 2-3. Hong Kong. www.LKK.com. Product of China.


Ingredients

Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Rice Wine (Water, Rice, Wheat), Fish Extract (Anchovy, Salt), Sesame Paste, Dried Chili Peppers, Caramel Color, Salted Chili Peppers (Chili Peppers, Salt), Salt, Sesame Oil, Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Sichuan Peppers, Rice Vinegar, Tomato Paste, Dehydrated Garlic, Spices, Modified Corn Starch, Ginger, Shallots, Natural Flavor, Flavor Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Xanthan Gum.


Directions

Store in cool, dry place, once opened, consume immediately.


Warnings

Contains soybeans, wheat, anchovy.


Common questions

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No, Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot is not gluten-free.

Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot has 45.0 calories.

Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot has 5.0 carbs.

Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot has 4.0 grams of sugar.

Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot has 2.0 grams of fat.

Lee Kum Kee Sauce, Mabo Tofu, Sichuan Style, Hot has 790.0 grams of sodium.