Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
Northern Chef Shrimp, Wild Baja, for Tacos
Northern Chef Shrimp, Wild Baja, for Tacos
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Includes taco seasoning and Sriracha aioli sauce. Tortilla not included. Wild caught by artisanal fisherman. All natural. No preservatives. Magdalena bay shrimp. Baja California. Pacific Ocean. Resealable bag. Source globally - market locally. Raw, peeled & deveined. These Northern Chef shrimp have been wild caught by day-boat fishermen in Magdalena Bay located on the coast of the Pacific Ocean in Baja California, Mexico. These Pacific shrimp are firmer and sweeter than regular farm-raised shrimp and even other wild caught shrimp from the Gulf of Mexico. www.northernchef.com. Dine well. Feel well. At Northern Chef, we take our philosophy of dine well, feel well, live well, to heart. Our Dine Well products are carefully chosen based upon the following criteria: all natural, high quality seafood above industry standards; consistently great tasting flavor and texture; responsible practices to ensure the future supply of fish; addition of artificial chemicals is strictly prohibited during preparation. Shrimp: Product of Mexico. Seasoning: Product of USA. Sauce: Product of Thailand. Assembled in USA.
Ingredients
Raw Shrimp (Wild Caught). Sriracha Aioli Sauce (Water, Vegetable Oil, Sugar, Distilled Vinegar, Pickled Red Chili, Garlic, Salt, Onion, Modified Tapioca Starch, Natural Spices), Taco Mix Seasoning (Chili Pepper, Cumin, Oregano, Red Pepper, Dried Onion, Salt, Tapioca Maltodextrin, Sugar, Paprika, Garlic Powder, Citric Acid, Tapioca Starch, Sunflower Oil, Yeast Extract).
Directions
Keep frozen/do not refreeze. Northern Chef Home Style Baja Shrimp Tacos: Ingredients (for 3 to 4 tacos): Northern Chef Wild Baja Peeled & Deveined Shrimp: 1 tsp vegetable oil; taco seasoning mix (included); 1 cup prepared vegetable slaw (Julienne sliced cabbage, carrots and onions); 3-4 (8 inch) flour or corn tortilla; Sriracha aioli sauce (included). Optional Ingredients: fresh avocado slices; fresh cilantro; salsa. Thaw shrimp in refrigerator overnight for 8-10 hr. For a quick thaw, run bag under cold water for about 20-30 min. Rub defrosted Northern Chef Wild Baja Shrimp with vegetable oil and taco seasoning. Cook per instructions using oven, stovetop or grill method. Cook until 140 degrees F internal temperature. Arrange slaw and other taco ingredients on tortillas. Top with cooked shrimp and then Sriracha aioli sauce. For Oven Method: Preheat oven to 375 degrees F. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Arrange shrimp in a single layer on baking sheet. Cook for 8-10 minutes or until lightly browned and internal temperature of 140 degrees F. Do not overcook. For Stovetop Method: Pre-heat 10-12 inch fry pan over medium-high heat. Place seasoned shrimp in pan and allow to brown lightly; turn shrimp over and allow to brown lightly. Cook to internal temperature of 140 degrees F. Do not overcook. For Grill Method: Preheat grill. Place seasoned shrimp on grill and allow to brown lightly, (about 5 minutes); turn shrimp over and allow to brown lightly. Cook to internal temperature of 140 degrees F. Do not overcook.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 6g9%
- Saturated Fat 0.5g3%
- Cholesterol 225mg75%
- Sodium 1000mg42%
- Total Carbohydrate 10g3%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 28g
Details
Includes taco seasoning and Sriracha aioli sauce. Tortilla not included. Wild caught by artisanal fisherman. All natural. No preservatives. Magdalena bay shrimp. Baja California. Pacific Ocean. Resealable bag. Source globally - market locally. Raw, peeled & deveined. These Northern Chef shrimp have been wild caught by day-boat fishermen in Magdalena Bay located on the coast of the Pacific Ocean in Baja California, Mexico. These Pacific shrimp are firmer and sweeter than regular farm-raised shrimp and even other wild caught shrimp from the Gulf of Mexico. www.northernchef.com. Dine well. Feel well. At Northern Chef, we take our philosophy of dine well, feel well, live well, to heart. Our Dine Well products are carefully chosen based upon the following criteria: all natural, high quality seafood above industry standards; consistently great tasting flavor and texture; responsible practices to ensure the future supply of fish; addition of artificial chemicals is strictly prohibited during preparation. Shrimp: Product of Mexico. Seasoning: Product of USA. Sauce: Product of Thailand. Assembled in USA.
Ingredients
Raw Shrimp (Wild Caught). Sriracha Aioli Sauce (Water, Vegetable Oil, Sugar, Distilled Vinegar, Pickled Red Chili, Garlic, Salt, Onion, Modified Tapioca Starch, Natural Spices), Taco Mix Seasoning (Chili Pepper, Cumin, Oregano, Red Pepper, Dried Onion, Salt, Tapioca Maltodextrin, Sugar, Paprika, Garlic Powder, Citric Acid, Tapioca Starch, Sunflower Oil, Yeast Extract).
Directions
Keep frozen/do not refreeze. Northern Chef Home Style Baja Shrimp Tacos: Ingredients (for 3 to 4 tacos): Northern Chef Wild Baja Peeled & Deveined Shrimp: 1 tsp vegetable oil; taco seasoning mix (included); 1 cup prepared vegetable slaw (Julienne sliced cabbage, carrots and onions); 3-4 (8 inch) flour or corn tortilla; Sriracha aioli sauce (included). Optional Ingredients: fresh avocado slices; fresh cilantro; salsa. Thaw shrimp in refrigerator overnight for 8-10 hr. For a quick thaw, run bag under cold water for about 20-30 min. Rub defrosted Northern Chef Wild Baja Shrimp with vegetable oil and taco seasoning. Cook per instructions using oven, stovetop or grill method. Cook until 140 degrees F internal temperature. Arrange slaw and other taco ingredients on tortillas. Top with cooked shrimp and then Sriracha aioli sauce. For Oven Method: Preheat oven to 375 degrees F. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Arrange shrimp in a single layer on baking sheet. Cook for 8-10 minutes or until lightly browned and internal temperature of 140 degrees F. Do not overcook. For Stovetop Method: Pre-heat 10-12 inch fry pan over medium-high heat. Place seasoned shrimp in pan and allow to brown lightly; turn shrimp over and allow to brown lightly. Cook to internal temperature of 140 degrees F. Do not overcook. For Grill Method: Preheat grill. Place seasoned shrimp on grill and allow to brown lightly, (about 5 minutes); turn shrimp over and allow to brown lightly. Cook to internal temperature of 140 degrees F. Do not overcook.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.