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Hot Pockets Sandwiches, Pepperoni Pizza
Hot Pockets Sandwiches, Pepperoni Pizza
8 oz
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About
Details
In an herb crust. 1/2 pound. Per 1 Piece Serving: 620 calories; 13 g sat fat (65% DV); 1170 mg sodium (49% DV); 5 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle Professional - From professional to professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made from scratch. Food for Thought: Good source of protein. Made with real cheese. No artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8am-5pm CT; NestleProfessional.com.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Mozzarella Cheese with Sodium Citrate (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Sodium Citrate), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [to Protect Flavor]), Tomato Paste (Tomatoes, Citric Acid), 2% or Less of Palm Oil, Sugar, Soybean Oil, Fractionated Palm Oil, Seasoning (Bread Crumb [Bleached Wheat Flour, Dextrose, Yeast, Salt], Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Dehydrated Onion, Corn Maltodextrin, Citric Acid, Natural Flavor), Modified Food Starch, Seasoning (Maltodextrin, Dehydrated Garlic, Spices, Potassium Chloride, Salt, Yeast Extract, Soybean Oil, Xanthan Gum, Citric Acid), Salt, Yeast, Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Egg Yolks, Whey, Soy Flour, Egg Whites.
Directions
Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 2 minutes cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). From Frozen: 700 Watt: 4 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze); 1100 Watt: 3 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). Conventional Oven: Residential Oven from Frozen: Cook: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F.
Warnings
Contains: milk, egg, soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 620
- Total Fat 28g43%
- Saturated Fat 13g65%
- Cholesterol 45mg15%
- Sodium 1170mg49%
- Total Carbohydrate 72g24%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 20g
Details
In an herb crust. 1/2 pound. Per 1 Piece Serving: 620 calories; 13 g sat fat (65% DV); 1170 mg sodium (49% DV); 5 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle Professional - From professional to professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made from scratch. Food for Thought: Good source of protein. Made with real cheese. No artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8am-5pm CT; NestleProfessional.com.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Mozzarella Cheese with Sodium Citrate (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Sodium Citrate), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [to Protect Flavor]), Tomato Paste (Tomatoes, Citric Acid), 2% or Less of Palm Oil, Sugar, Soybean Oil, Fractionated Palm Oil, Seasoning (Bread Crumb [Bleached Wheat Flour, Dextrose, Yeast, Salt], Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Dehydrated Onion, Corn Maltodextrin, Citric Acid, Natural Flavor), Modified Food Starch, Seasoning (Maltodextrin, Dehydrated Garlic, Spices, Potassium Chloride, Salt, Yeast Extract, Soybean Oil, Xanthan Gum, Citric Acid), Salt, Yeast, Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Egg Yolks, Whey, Soy Flour, Egg Whites.
Directions
Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 2 minutes cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). From Frozen: 700 Watt: 4 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze); 1100 Watt: 3 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). Conventional Oven: Residential Oven from Frozen: Cook: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F.
Warnings
Contains: milk, egg, soy, wheat ingredients.
Common questions
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