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King Arthur Baking Company Gingerbread Cake + Cookie Mix, Gluten Free
King Arthur Baking Company Gingerbread Cake + Cookie Mix, Gluten Free
13 oz
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About
Details
Certified Gluten-free. Certified gluten-free by GFCO. Learn more: gfco.org. 50%+ Whole Grain: 8 g or more per serving. 50% or more of the grains is whole grain. WholeGrainsCouncil.org. Non-dairy (No make non-dairy: use vegetable oil). Non GMO Project Verified. nongmoproject.org. KingArthurBaking.com/gmo. Classic spiced flavor + tender texture. This mix bakes: 1 cake or 20 cookies. Richly spiced and ultra-moist, delicious classic gingerbread is easy to bake at home with our simple mix. Fragrant with cinnamon, molasses, and ginger, this sweetly scented cake is a year-round favorite. KingArthurBaking.com. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good. 100% Employee-owned committed to quality.
• High in protein for lofty, high-rising yeast breads
• Milled from 100% American hard spring wheat
Ingredients
Cane Sugar, Whole Grain Oat Flour, Potato Starch, Molasses (molasses, Maltodextrin), Cornstarch, Spices, Salt, Vietnamese Cinnamon, Natural Flavor, Xanthan Gum, Baking Soda.
Directions
Our Recipe for Gluten-Free Gingerbread Cut Out Cookies: You’ll need 1 stick (8 tablespoons) softened butter. 1 large egg. Twenty 4 inches cookies. (1) Combine: The mix with all ingredients until smooth. (2)Divide: Dough in half, wrap, and refrigerate for at least 2 hours (or up to 3 days). (3) Preheat: Oven to 350 degrees F. Grease or line a baking sheet with parchment paper. (4) Roll: dough on cornstarch or gluten free floured surface 1/8 inches thick for crisp cookies or 1/4 inches thick for chewy cookies. (5) Cut into shapes and transfer to prepared baking sheet. (6) Bake: For 11 to 14 minutes or until firm. Cookies won't change color except for slight browning on edges when done. (7) Bake completely before icing. You'll Need : 1/2 stick (4 tablespoons) melted butter (to make non-dairy: use vegetable oil) or 1/4 cup oil. 1/2 cup water. 3 large eggs. 1 teaspoon gluten-free baking powder. 1 cup dried fruit, chips, or nuts, optional. Bakes 1 Cake: (1) Preheat oven to 350 degrees F. Grease, or line with parchment, an 8 inches square pan or an 8 inches or 9 inches round pan. (2) Combine the mix with all ingredients and stir until smooth. (3) Pour batter into pan and shake gently to level. Allow to rest for 10 minutes. (4) Bake cake for 28 to 32 minutes, until center feels set and edges start to pull away from the pan. (5) Cool completely before frosting or serve slightly warm with whipped cream.
Warnings
Do not eat raw mix, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg5%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 1g
Details
Certified Gluten-free. Certified gluten-free by GFCO. Learn more: gfco.org. 50%+ Whole Grain: 8 g or more per serving. 50% or more of the grains is whole grain. WholeGrainsCouncil.org. Non-dairy (No make non-dairy: use vegetable oil). Non GMO Project Verified. nongmoproject.org. KingArthurBaking.com/gmo. Classic spiced flavor + tender texture. This mix bakes: 1 cake or 20 cookies. Richly spiced and ultra-moist, delicious classic gingerbread is easy to bake at home with our simple mix. Fragrant with cinnamon, molasses, and ginger, this sweetly scented cake is a year-round favorite. KingArthurBaking.com. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good. 100% Employee-owned committed to quality.
• High in protein for lofty, high-rising yeast breads
• Milled from 100% American hard spring wheat
Ingredients
Cane Sugar, Whole Grain Oat Flour, Potato Starch, Molasses (molasses, Maltodextrin), Cornstarch, Spices, Salt, Vietnamese Cinnamon, Natural Flavor, Xanthan Gum, Baking Soda.
Directions
Our Recipe for Gluten-Free Gingerbread Cut Out Cookies: You’ll need 1 stick (8 tablespoons) softened butter. 1 large egg. Twenty 4 inches cookies. (1) Combine: The mix with all ingredients until smooth. (2)Divide: Dough in half, wrap, and refrigerate for at least 2 hours (or up to 3 days). (3) Preheat: Oven to 350 degrees F. Grease or line a baking sheet with parchment paper. (4) Roll: dough on cornstarch or gluten free floured surface 1/8 inches thick for crisp cookies or 1/4 inches thick for chewy cookies. (5) Cut into shapes and transfer to prepared baking sheet. (6) Bake: For 11 to 14 minutes or until firm. Cookies won't change color except for slight browning on edges when done. (7) Bake completely before icing. You'll Need : 1/2 stick (4 tablespoons) melted butter (to make non-dairy: use vegetable oil) or 1/4 cup oil. 1/2 cup water. 3 large eggs. 1 teaspoon gluten-free baking powder. 1 cup dried fruit, chips, or nuts, optional. Bakes 1 Cake: (1) Preheat oven to 350 degrees F. Grease, or line with parchment, an 8 inches square pan or an 8 inches or 9 inches round pan. (2) Combine the mix with all ingredients and stir until smooth. (3) Pour batter into pan and shake gently to level. Allow to rest for 10 minutes. (4) Bake cake for 28 to 32 minutes, until center feels set and edges start to pull away from the pan. (5) Cool completely before frosting or serve slightly warm with whipped cream.
Warnings
Do not eat raw mix, dough, or batter.
Common questions
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