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Big Shoulders Pulled Pork, in Hot & Spicy BBQ Sauce
Big Shoulders Pulled Pork, in Hot & Spicy BBQ Sauce
16 oz
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About
Details
Spiced with Tabasco brand seasonings. Fully cooked. Hickory smoked. Gluten free. US inspected and passed by Department of Agriculture. Heat & serve in minutes! What is Big Shoulders Smokehouse BBQ? Big Shoulders Smokehouse is a unique combination of time honored regional styles, blended together to create the ultimate barbeque experience. Authentic barbeque is about more than just the sauce, it's about the meat and how you select it, season it, and slow smoke it to bring out the natural richness. Big Shoulders Smokehouse dramatically defines Chicago-Style Barbeque by taking what you know about barbeque to a higher level. Making BBQ Tabasco Style: Start with meaty and tender pork. Rub with a Tabasco Pepper Dry Seasoning Blend. Naturally open smoked with natural hardwoods. Slow cooked to an ideal balance of flavors. For a little kick we added Tabasco Sauce to the BBQ Sauce. Questions or Comments Call: (708) 771-3600. For more informations and recipes, visit: BigShouldersBBQ.com.
Ingredients
Pork, BBQ Sauce (Water, Tomato Paste, Sugar, Tabasco Brand Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Molasses, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfating Agent], Modified Corn Starch, Salt, Distilled Vinegar, Spices, Lemon Juice, Natural Flavor, Garlic Powder, Potassium Sorbate and Sodium Benzoate [Preservatives], Onion Powder), Water, Seasoning Rub (Salt, Spices, Yeast Extract, Dehydrated Onion & Garlic, Paprika, Smoked Paprika, Tabasco Brand Dry Red Flavoring [Red Pepper, Distilled Vinegar, Salt], Caramel Color, Sugar), Vinegar, Cultured Dextrose, Sodium Phosphate.
Directions
Keep refrigerated. Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish. Stove Top: Remove product from packaging and place in saucepan. Heat over medium-low heat stirring regularly for 5-6 minutes or until product reaches an internal temperature of 165 F. Refrigerate or may be frozen. If frozen, thaw in refrigerator before heating to directions above.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3g4%
- Saturated Fat 1g5%
- Cholesterol 25mg8%
- Sodium 360mg16%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 7g
Details
Spiced with Tabasco brand seasonings. Fully cooked. Hickory smoked. Gluten free. US inspected and passed by Department of Agriculture. Heat & serve in minutes! What is Big Shoulders Smokehouse BBQ? Big Shoulders Smokehouse is a unique combination of time honored regional styles, blended together to create the ultimate barbeque experience. Authentic barbeque is about more than just the sauce, it's about the meat and how you select it, season it, and slow smoke it to bring out the natural richness. Big Shoulders Smokehouse dramatically defines Chicago-Style Barbeque by taking what you know about barbeque to a higher level. Making BBQ Tabasco Style: Start with meaty and tender pork. Rub with a Tabasco Pepper Dry Seasoning Blend. Naturally open smoked with natural hardwoods. Slow cooked to an ideal balance of flavors. For a little kick we added Tabasco Sauce to the BBQ Sauce. Questions or Comments Call: (708) 771-3600. For more informations and recipes, visit: BigShouldersBBQ.com.
Ingredients
Pork, BBQ Sauce (Water, Tomato Paste, Sugar, Tabasco Brand Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Molasses, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfating Agent], Modified Corn Starch, Salt, Distilled Vinegar, Spices, Lemon Juice, Natural Flavor, Garlic Powder, Potassium Sorbate and Sodium Benzoate [Preservatives], Onion Powder), Water, Seasoning Rub (Salt, Spices, Yeast Extract, Dehydrated Onion & Garlic, Paprika, Smoked Paprika, Tabasco Brand Dry Red Flavoring [Red Pepper, Distilled Vinegar, Salt], Caramel Color, Sugar), Vinegar, Cultured Dextrose, Sodium Phosphate.
Directions
Keep refrigerated. Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish. Stove Top: Remove product from packaging and place in saucepan. Heat over medium-low heat stirring regularly for 5-6 minutes or until product reaches an internal temperature of 165 F. Refrigerate or may be frozen. If frozen, thaw in refrigerator before heating to directions above.
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