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Kingsford Boneless Pork Steak Cuts with Sweet & Smoky Kansas City Style
Kingsford Boneless Pork Steak Cuts with Sweet & Smoky Kansas City Style
16 ozPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Pork Shoulder Boneless Country Style Ribs with Sweet & Smoky Kansas City Style BBQ Sauce U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; [email protected] Sustainable Forestry. Product of U.S.A. Over 90 Years of Grilling Tradition
In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic boneless pork ribs are made with only real ingredients to fuel your passion for creating genuine taste.
First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces.
From the slow cooking to the sauce, and now the meat--we've got your cravings covered. Together, we'll start something that's not just great, but real great.
Ingredients
Cooked Pork (pork, Water, Vinegar, Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder Onion Powder, Chili Powder, Spices).
Directions
Microwave: 1. Remove tray from outer package. 2. Food is ready when internal temperature reaches 165 degrees F. Important: do not place tray directly on oven rack or handle when hot. peel corner film open slightly to allow steam to escape; it will be hot! (or let package rest 2 minutes after heating). 3. Place tray in microwave and heat on high for 3-5 minutes. 4 carefully peel film off tray and serve. Oven: 1. Place oven rack in center of oven and preheat to 400 degrees F. 2. Remove tray from outer package. Peel away and discard top film. 3. Food is ready when internal temperature reaches 165 degrees F. Important: do not place tray directly on oven rack or handle when hot. Place tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Cooking times may vary with each individual oven. Cooking times may vary with each individual oven. Thaw before cooking.
Keep refrigerated or frozen.
Best when used by date stamped on package.
Warnings
Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 13g20%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 840mg35%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 20g
Details
Pork Shoulder Boneless Country Style Ribs with Sweet & Smoky Kansas City Style BBQ Sauce U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; [email protected] Sustainable Forestry. Product of U.S.A. Over 90 Years of Grilling Tradition
In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic boneless pork ribs are made with only real ingredients to fuel your passion for creating genuine taste.
First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces.
From the slow cooking to the sauce, and now the meat--we've got your cravings covered. Together, we'll start something that's not just great, but real great.
Ingredients
Cooked Pork (pork, Water, Vinegar, Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder Onion Powder, Chili Powder, Spices).
Directions
Microwave: 1. Remove tray from outer package. 2. Food is ready when internal temperature reaches 165 degrees F. Important: do not place tray directly on oven rack or handle when hot. peel corner film open slightly to allow steam to escape; it will be hot! (or let package rest 2 minutes after heating). 3. Place tray in microwave and heat on high for 3-5 minutes. 4 carefully peel film off tray and serve. Oven: 1. Place oven rack in center of oven and preheat to 400 degrees F. 2. Remove tray from outer package. Peel away and discard top film. 3. Food is ready when internal temperature reaches 165 degrees F. Important: do not place tray directly on oven rack or handle when hot. Place tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Cooking times may vary with each individual oven. Cooking times may vary with each individual oven. Thaw before cooking.
Keep refrigerated or frozen.
Best when used by date stamped on package.
Warnings
Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven.
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