Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Popular item
100% satisfaction guarantee
Place your order with peace of mind.
May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Best served warm.
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added As Dough Conditioner], Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter (cream), Sugar, Eggs, Yeast, Dry Whole Milk, Salt, Acacia, Enzymes, Sodium Stearoyl Lactylate, Malted Barley Flour, Dextrose, Ascorbic Acid.
Warming Instructions: Preheat oven to 425 degrees F. Remove the butter croissant from the package and place on a parchment paper lined baking tray - place baking tray on middle rack of oven. Heat for 4-6 minutes or until warmed through. Remove from oven and let sit for one minute before eating.
Best served warm.
Contains: wheat, eggs, milk. Produced in a facility that also processes soy.
Best served warm.
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added As Dough Conditioner], Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter (cream), Sugar, Eggs, Yeast, Dry Whole Milk, Salt, Acacia, Enzymes, Sodium Stearoyl Lactylate, Malted Barley Flour, Dextrose, Ascorbic Acid.
Warming Instructions: Preheat oven to 425 degrees F. Remove the butter croissant from the package and place on a parchment paper lined baking tray - place baking tray on middle rack of oven. Heat for 4-6 minutes or until warmed through. Remove from oven and let sit for one minute before eating.
Best served warm.
Contains: wheat, eggs, milk. Produced in a facility that also processes soy.