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Details
Tur duc ken. Talk about good. Seasoned. Stuffed. Ready to cook. Quality guarantee special today 25 off. This package of meat. Deduction taken at checkout. Cashier: 1. Scan item. 2. Press price change key, select option 2 - market markdown. 2. Enter line number and press (enter): 25% discount is applied.
Ingredients
Turkey (Partially De-Boned, Only Wing Bones Remain), Cream Style Corn (Corn, Water, Sugar, Modified Cornstarch, Salt), Milk (Milk, Vitamin D3), Duck Meat (Boneless & Skinless), Chicken Breast (Contains Up to 2% of a Solution of Water, Vinegar), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Golden Velvet Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract and Apo-Carotenal [Color], Enzymes), Eggs (Grade Aa Large), Yellow Onions, Corn Oil, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Iodized Salt, Baking Sodium (Sodium Bicarbonate), Red Pepper, Black Pepper.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Thawing Instructions: Remove from box and place on a pan in refrigerator for 3-1/2 days prior to cooking. Cooking Instructions: Total cooking time is approximately 4 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking un-covered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum 165 degrees Fahrenheit. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Use caution as product will be hot. Enjoy.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4g6%
- Saturated Fat 1g5%
- Cholesterol 80mg27%
- Sodium 400mg17%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 27g
Details
Tur duc ken. Talk about good. Seasoned. Stuffed. Ready to cook. Quality guarantee special today 25 off. This package of meat. Deduction taken at checkout. Cashier: 1. Scan item. 2. Press price change key, select option 2 - market markdown. 2. Enter line number and press (enter): 25% discount is applied.
Ingredients
Turkey (Partially De-Boned, Only Wing Bones Remain), Cream Style Corn (Corn, Water, Sugar, Modified Cornstarch, Salt), Milk (Milk, Vitamin D3), Duck Meat (Boneless & Skinless), Chicken Breast (Contains Up to 2% of a Solution of Water, Vinegar), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Golden Velvet Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract and Apo-Carotenal [Color], Enzymes), Eggs (Grade Aa Large), Yellow Onions, Corn Oil, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Iodized Salt, Baking Sodium (Sodium Bicarbonate), Red Pepper, Black Pepper.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Thawing Instructions: Remove from box and place on a pan in refrigerator for 3-1/2 days prior to cooking. Cooking Instructions: Total cooking time is approximately 4 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking un-covered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum 165 degrees Fahrenheit. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Use caution as product will be hot. Enjoy.
Keep frozen.
Common questions
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