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La Boucherie Cornbread, Jalapeno
La Boucherie Cornbread, Jalapeno
La Boucherie Cornbread, Jalapeno
La Boucherie Cornbread, Jalapeno
La Boucherie Cornbread, Jalapeno
La Boucherie Cornbread, Jalapeno

La Boucherie Cornbread, Jalapeno

240 oz
La Boucherie Cornbread, Jalapeno

La Boucherie Cornbread, Jalapeno

240 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Tur duc ken. Talk about good. Seasoned. Stuffed. Ready to cook. Quality guarantee special today 25 off. This package of meat. Deduction taken at checkout. Cashier: 1. Scan item. 2. Press price change key, select option 2 - market markdown. 2. Enter line number and press (enter): 25% discount is applied.


Ingredients

Turkey (Partially De-Boned, Only Wing Bones Remain), Cream Style Corn (Corn, Water, Sugar, Modified Cornstarch, Salt), Milk (Milk, Vitamin D3), Duck Meat (Boneless & Skinless), Chicken Breast (Contains Up to 2% of a Solution of Water, Vinegar), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Golden Velvet Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract and Apo-Carotenal [Color], Enzymes), Eggs (Grade Aa Large), Yellow Onions, Corn Oil, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Iodized Salt, Baking Sodium (Sodium Bicarbonate), Red Pepper, Black Pepper.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Thawing Instructions: Remove from box and place on a pan in refrigerator for 3-1/2 days prior to cooking. Cooking Instructions: Total cooking time is approximately 4 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking un-covered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum 165 degrees Fahrenheit. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Use caution as product will be hot. Enjoy.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 5.5 Ounce
Servings Per Container 44
  • Amount Per Serving
  • Calories 210
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 80mg27%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 27g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tur duc ken. Talk about good. Seasoned. Stuffed. Ready to cook. Quality guarantee special today 25 off. This package of meat. Deduction taken at checkout. Cashier: 1. Scan item. 2. Press price change key, select option 2 - market markdown. 2. Enter line number and press (enter): 25% discount is applied.


Ingredients

Turkey (Partially De-Boned, Only Wing Bones Remain), Cream Style Corn (Corn, Water, Sugar, Modified Cornstarch, Salt), Milk (Milk, Vitamin D3), Duck Meat (Boneless & Skinless), Chicken Breast (Contains Up to 2% of a Solution of Water, Vinegar), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Golden Velvet Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract and Apo-Carotenal [Color], Enzymes), Eggs (Grade Aa Large), Yellow Onions, Corn Oil, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Iodized Salt, Baking Sodium (Sodium Bicarbonate), Red Pepper, Black Pepper.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Thawing Instructions: Remove from box and place on a pan in refrigerator for 3-1/2 days prior to cooking. Cooking Instructions: Total cooking time is approximately 4 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking un-covered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum 165 degrees Fahrenheit. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Use caution as product will be hot. Enjoy.

Keep frozen.


Common questions

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Learn more about how to place an order here.

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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, La Boucherie Cornbread, Jalapeno is not gluten-free.

La Boucherie Cornbread, Jalapeno has 210.0 calories.

La Boucherie Cornbread, Jalapeno has 15.0 carbs.

La Boucherie Cornbread, Jalapeno has 2.0 grams of sugar.

La Boucherie Cornbread, Jalapeno has 4.0 grams of fat.

La Boucherie Cornbread, Jalapeno has 400.0 grams of sodium.