Aug 2022
Customer since 2021
Fairfax, VA
Aug 2022
Customer since 2018
Manassas, VA
Aug 2022
Customer since 2018
Alexandria, VA
Wild Alaska sockeye. All natural. Sliced & ready to enjoy. Traditional pure smoked salmon. Finest hardwoods & herbs. Even before they discovered America, the Vikings may have perfected a way to preserve sockeye salmon. With the freshest salmon, and the preservative qualities and flavoring of dill, sugar, salt, and pepper, we follow a recipe created generations ago to bring you the finest traditionally made Grav Lax. Full-flavored, this popular Scandinavian-style preserved salmon has been fully trimmed of fat, thinly sliced, and is ready to enjoy. Try our other fine smoked salmon products, too. Discover the pleasures of our all natural salmon. Discover Echo Falls. www.oceanbeauty.com.
Sockeye Salmon, Salt, Sugar, Pepper, Dill Weed.
Important: Must be kept refrigerated at or below 38 degrees F. For best quality, enjoy by date marked on within 4 days of opening. Try our Gav Lax layered with thinly sliced cucumbers on wedges of pumpernickel or brown bread, topped with mustard sauce and fresh dill.
Wild Alaska sockeye. All natural. Sliced & ready to enjoy. Traditional pure smoked salmon. Finest hardwoods & herbs. Even before they discovered America, the Vikings may have perfected a way to preserve sockeye salmon. With the freshest salmon, and the preservative qualities and flavoring of dill, sugar, salt, and pepper, we follow a recipe created generations ago to bring you the finest traditionally made Grav Lax. Full-flavored, this popular Scandinavian-style preserved salmon has been fully trimmed of fat, thinly sliced, and is ready to enjoy. Try our other fine smoked salmon products, too. Discover the pleasures of our all natural salmon. Discover Echo Falls. www.oceanbeauty.com.
Sockeye Salmon, Salt, Sugar, Pepper, Dill Weed.
Important: Must be kept refrigerated at or below 38 degrees F. For best quality, enjoy by date marked on within 4 days of opening. Try our Gav Lax layered with thinly sliced cucumbers on wedges of pumpernickel or brown bread, topped with mustard sauce and fresh dill.