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Inland Market Cedar Plank Salmon with Garlic and Herb
Inland Market Cedar Plank Salmon with Garlic and Herb
Inland Market Cedar Plank Salmon with Garlic and Herb
Inland Market Cedar Plank Salmon with Garlic and Herb
Inland Market Cedar Plank Salmon with Garlic and Herb
Inland Market Cedar Plank Salmon with Garlic and Herb

Inland Market Cedar Plank Salmon with Garlic and Herb

16 oz
1
Inland Market Cedar Plank Salmon with Garlic and Herb

Inland Market Cedar Plank Salmon with Garlic and Herb

16 oz

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Food Lion
Food Lion
Available in 20147
Delivery
by 11:40am today
or schedule a time
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Available
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About

Details

Premium foods. Boneless fillet. On a cedar plank. Natural sweet & smoky flavor. Remains moist while cooking. A Georgia grown company. Responsibly Sourced: Inland Market premium foods and our parent company. Inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package.


Ingredients

Farm Raised Coho Salmon (Color Added), Sea Salt, Smoked Paprika, Garlic Powder, Black Pepper, Dried Basil, Dried Oregano, Crushed Red Pepper, Dried Thyme, Dried Parsley, Natural Hardwood Smoke.


Directions

Bake: Bake: At 375 degrees F. Unwrap plank and place directly on the middle oven rack. Cook for 25-30 minutes. Grill: Grill: Preheat to medium-high (about 375 degrees F). Unwrap plank and place directly on grill rack. Close cover and cook for 17-23 minutes. Have a spray bottle of water handy in case of flare-ups. Plank will get hot during cooking. Use tongs to remove from grill. Cooking Instructions: Always cook product to an internal temperature of 145 degrees F as read by thermometer. Cooking Tip: Remove film and remove planks/fish from tray before cooking. Warning: Although great care is taken to remove them, bones may be present. Salmon is cooked when the flesh becomes firm and flaky.

Serving Suggestions: Go Classic: Serve simply with rice or mashed potatoes and fresh veggies with lemon. Go Green: Serve with a simple salad with your favorite veggies and dressing. Go GrillMaster: Serve with other grilled favorites like corn on the cob, asparagus or squash and onions. You can even garnish with grilled lemons to release the juice and caramelize the natural sugars.

Previously frozen. Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 230
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 70mg23%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 30g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium foods. Boneless fillet. On a cedar plank. Natural sweet & smoky flavor. Remains moist while cooking. A Georgia grown company. Responsibly Sourced: Inland Market premium foods and our parent company. Inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package.


Ingredients

Farm Raised Coho Salmon (Color Added), Sea Salt, Smoked Paprika, Garlic Powder, Black Pepper, Dried Basil, Dried Oregano, Crushed Red Pepper, Dried Thyme, Dried Parsley, Natural Hardwood Smoke.


Directions

Bake: Bake: At 375 degrees F. Unwrap plank and place directly on the middle oven rack. Cook for 25-30 minutes. Grill: Grill: Preheat to medium-high (about 375 degrees F). Unwrap plank and place directly on grill rack. Close cover and cook for 17-23 minutes. Have a spray bottle of water handy in case of flare-ups. Plank will get hot during cooking. Use tongs to remove from grill. Cooking Instructions: Always cook product to an internal temperature of 145 degrees F as read by thermometer. Cooking Tip: Remove film and remove planks/fish from tray before cooking. Warning: Although great care is taken to remove them, bones may be present. Salmon is cooked when the flesh becomes firm and flaky.

Serving Suggestions: Go Classic: Serve simply with rice or mashed potatoes and fresh veggies with lemon. Go Green: Serve with a simple salad with your favorite veggies and dressing. Go GrillMaster: Serve with other grilled favorites like corn on the cob, asparagus or squash and onions. You can even garnish with grilled lemons to release the juice and caramelize the natural sugars.

Previously frozen. Keep refrigerated.


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No, Inland Market Cedar Plank Salmon with Garlic and Herb is not gluten-free.

Inland Market Cedar Plank Salmon with Garlic and Herb has 230.0 calories.

Inland Market Cedar Plank Salmon with Garlic and Herb has 0.0 carbs.

Inland Market Cedar Plank Salmon with Garlic and Herb has 0.0 grams of sugar.

Inland Market Cedar Plank Salmon with Garlic and Herb has 11.0 grams of fat.

Inland Market Cedar Plank Salmon with Garlic and Herb has 260.0 grams of sodium.
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