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Stony Brook Butternut Squash Seed Oil
Stony Brook Butternut Squash Seed Oil

Stony Brook Butternut Squash Seed Oil

12.7 fl oz
Stony Brook Butternut Squash Seed Oil

Stony Brook Butternut Squash Seed Oil

12.7 fl oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A rich & buttery finishing oil for salads, roasted veggies, salmon. How do I use squash seed oil? Use as a savory, nutty complement to veggies like sauteed green beans, roasted cauliflower or sweet potatoes. Make a nutty vinaigrette with balsamic vinegar for salad greens or avocado. Brush on cut squash, peppers, or fish before grilling or roasting. The oil has a smoke point of 425 degrees F, or medium-high heat. Is this oil good for me? Yes! Squash seed oil is vegetable-based with poly- and monounsaturated fats, vitamin E, and beneficial antioxidants such as beta carotene. How is this oil made? The oil is made from butternut squash seeds sourced exclusively from upstate NY family farms. Seeds are roasted and freshly expeller-pressed in small batches year-round at our Finger Lakes, NY production kitchen. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Nut free. wholeheartedfoods.com. Instagram. Twitter. Facebook. (at)stonybrookoils.


Ingredients

Unrefined Expeller-Pressed Butternut Squash Seed Oil (100%).


Directions

How to Store: Keep in a cool, dark, dry place. For best flavor use within five months of opening or refrigerate.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 25
  • Amount Per Serving
  • Calories 130
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatPolyunsaturated Fat 9g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A rich & buttery finishing oil for salads, roasted veggies, salmon. How do I use squash seed oil? Use as a savory, nutty complement to veggies like sauteed green beans, roasted cauliflower or sweet potatoes. Make a nutty vinaigrette with balsamic vinegar for salad greens or avocado. Brush on cut squash, peppers, or fish before grilling or roasting. The oil has a smoke point of 425 degrees F, or medium-high heat. Is this oil good for me? Yes! Squash seed oil is vegetable-based with poly- and monounsaturated fats, vitamin E, and beneficial antioxidants such as beta carotene. How is this oil made? The oil is made from butternut squash seeds sourced exclusively from upstate NY family farms. Seeds are roasted and freshly expeller-pressed in small batches year-round at our Finger Lakes, NY production kitchen. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Nut free. wholeheartedfoods.com. Instagram. Twitter. Facebook. (at)stonybrookoils.


Ingredients

Unrefined Expeller-Pressed Butternut Squash Seed Oil (100%).


Directions

How to Store: Keep in a cool, dark, dry place. For best flavor use within five months of opening or refrigerate.


Common questions

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Yes, Stony Brook Butternut Squash Seed Oil is gluten-free.

Stony Brook Butternut Squash Seed Oil has 130.0 calories.

Stony Brook Butternut Squash Seed Oil has 0.0 carbs.

Stony Brook Butternut Squash Seed Oil has 0.0 grams of sugar.

Stony Brook Butternut Squash Seed Oil has 14.0 grams of fat.

Stony Brook Butternut Squash Seed Oil has 0.0 grams of sodium.