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Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon
Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon
Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon
Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon

Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon

29.5 oz
Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon

Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon

29.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Rich cream sauce topped with savory sirloin steak, mozzarella, white American and pepper jack cheeses, bacon and caramelized onions. Product is not handmade. US inspected and passed by Department of Agriculture. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of USA.


Ingredients

Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Partially Hydrogenated Soybean Oil, Corn Meal, Wheat Semolina, Sugar, Salt, Naturally and Artificially Flavored Oil (Partially Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Dough Conditioner (DATEM, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Olive Oil, L-Cysteine. Toppings: Cheese Steak Sauce (Water, Cheese Steak Pizza Seasoning [Dehydrated Blend of Cream Cheese {Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum}, Modified Food Starch {Corn}, Coconut Oil, Maltodextrin Cream Powder {Cream, Soy Lecithin and Tocopherols and Ascorbyl Palmitate [to Help Protect Flavor]}, Sodium Phosphate, Nonfat Dry Milk, Salt, Bleached Wheat Flour, Dehydrated Blend of Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Beef Fat, Garlic Powder, Whey Powder, Spices, Beef Flavor {Hydrolyzed Soy Protein, Yeast Extract, Natural Flavors, Salt, Hydrolyzed Corn Gluten, Disodium Inosinate and Disodium Guanylate and Hydrolyzed Wheat Protein}, Xanthan Gum, Yeast Extract, Lactic Acid, Sodium Diacetate, Onion Powder, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Caramel Color, Natural Flavor and Contains Less than 2% Silicon Dioxide {Anti-Caking Agent}]), Fully Cooked Sirloin Beef Steak, Water and Binder Product (Sirloin Beef Steak, Water, Seasoning [Dextrose, Modified Food Starch, Salt, Spices, Tomato, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Caramel Color, Natural Spice Oils], Carrageenan, Sodium Phosphate, Caramel Color), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process American Cheese (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid Added as a Preservative), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Peppers, Enzymes), Fully Cooked Bacon Topping (Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate), Caramelized Onions (Onion, Natural Onion Flavoring).


Directions

Keep frozen. Cook thoroughly. Baking: Crispier Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza directly on center oven rack. 4. Bake 21-24 minutes or until cheese in the center is melted and the crust is golden. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza on baking sheet on center oven rack. 4. Bake 24-26 minutes or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: do not eat pizza without baking, do not allow pizza to thaw before baking, your oven temperature may vary so adjust baking time and oven temperature as necessary, promptly refrigerate or discard leftovers.

Nutrition

Nutrition Facts

Serving Size 0.167 pizza
Servings Per Container 6
  • Amount Per Serving
  • Calories 340
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 35mg12%daily value
    • Sodium 730mg30%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Rich cream sauce topped with savory sirloin steak, mozzarella, white American and pepper jack cheeses, bacon and caramelized onions. Product is not handmade. US inspected and passed by Department of Agriculture. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of USA.


Ingredients

Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Partially Hydrogenated Soybean Oil, Corn Meal, Wheat Semolina, Sugar, Salt, Naturally and Artificially Flavored Oil (Partially Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Dough Conditioner (DATEM, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Olive Oil, L-Cysteine. Toppings: Cheese Steak Sauce (Water, Cheese Steak Pizza Seasoning [Dehydrated Blend of Cream Cheese {Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum}, Modified Food Starch {Corn}, Coconut Oil, Maltodextrin Cream Powder {Cream, Soy Lecithin and Tocopherols and Ascorbyl Palmitate [to Help Protect Flavor]}, Sodium Phosphate, Nonfat Dry Milk, Salt, Bleached Wheat Flour, Dehydrated Blend of Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Beef Fat, Garlic Powder, Whey Powder, Spices, Beef Flavor {Hydrolyzed Soy Protein, Yeast Extract, Natural Flavors, Salt, Hydrolyzed Corn Gluten, Disodium Inosinate and Disodium Guanylate and Hydrolyzed Wheat Protein}, Xanthan Gum, Yeast Extract, Lactic Acid, Sodium Diacetate, Onion Powder, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Caramel Color, Natural Flavor and Contains Less than 2% Silicon Dioxide {Anti-Caking Agent}]), Fully Cooked Sirloin Beef Steak, Water and Binder Product (Sirloin Beef Steak, Water, Seasoning [Dextrose, Modified Food Starch, Salt, Spices, Tomato, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Caramel Color, Natural Spice Oils], Carrageenan, Sodium Phosphate, Caramel Color), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process American Cheese (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid Added as a Preservative), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Peppers, Enzymes), Fully Cooked Bacon Topping (Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate), Caramelized Onions (Onion, Natural Onion Flavoring).


Directions

Keep frozen. Cook thoroughly. Baking: Crispier Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza directly on center oven rack. 4. Bake 21-24 minutes or until cheese in the center is melted and the crust is golden. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza on baking sheet on center oven rack. 4. Bake 24-26 minutes or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: do not eat pizza without baking, do not allow pizza to thaw before baking, your oven temperature may vary so adjust baking time and oven temperature as necessary, promptly refrigerate or discard leftovers.


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No, Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon is not gluten-free.

Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon has 340.0 calories.

Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon has 41.0 carbs.

Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon has 3.0 grams of sugar.

Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon has 13.0 grams of fat.

Culinary Circle Pizza, Rising Crust, Sirloin Steak Three Cheese Bacon has 730.0 grams of sodium.