Keep refrigerated. Cooking Directions: Grill: Grill for approx 20-30 minutes, turning every 5 minutes. Cook until internal temperature throughout the meat is 165 degrees F. Bake: Pre-heat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes or until internal temperature throughout the meat is 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature throughout the mat is 165 degrees F. Cooking times may vary. Instructions are based on thawed (not frozen) product. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Cook thoroughly. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Serving Size 4.00 oz
Servings Per Container ABOUT 4
Amount Per Serving
% Daily Value
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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