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Details
Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Per 4 Ribs: 360 calories; 8 g sat fat (40% DV); 590 mg sodium (25% DV); 12 g sugars. Hot from oven. Fully cooked. Ready to eat. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan here for more food information.
Ingredients
Pork, Water, Salt, Sodium Phosphates. Rubbed With: Salt, Sugar, Spices, Paprika. Bbq Sauce (tomato Puree [water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Spices, Fruit Juice [color], Natural Hickory Smoke Flavor, Dehydrated Garlic, Water, Molasses, Natural Flavors [includes Celery], Celery Seed, Tamarind Concentrate).
Directions
Perishable. Keep refrigerated. Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Promptly refrigerate leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g25%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 1130mg47%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 29g
Details
Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Per 4 Ribs: 360 calories; 8 g sat fat (40% DV); 590 mg sodium (25% DV); 12 g sugars. Hot from oven. Fully cooked. Ready to eat. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan here for more food information.
Ingredients
Pork, Water, Salt, Sodium Phosphates. Rubbed With: Salt, Sugar, Spices, Paprika. Bbq Sauce (tomato Puree [water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Spices, Fruit Juice [color], Natural Hickory Smoke Flavor, Dehydrated Garlic, Water, Molasses, Natural Flavors [includes Celery], Celery Seed, Tamarind Concentrate).
Directions
Perishable. Keep refrigerated. Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Promptly refrigerate leftovers.
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