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About
Details
Freshly made pasta filled with ricotta and Pecorino Romano Cheese. Same brand new look! Since 1976. All natural. Who is Mama Rosie? Mama Rosie came to this country from sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama’s rules to cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient- simple, all natural, and never preservatives. Food is love! Pasta bring families around the table. Freshly grated: Pecorino Romano Cheese. Hand harvested sicilian sea salt. Love Mama Rosies. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!. Resealable zipper.
Ingredients
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet Salt), Water, Sicilian Sea Salt, White Pepper.
Directions
Cooking Instructions; (1) Bring 4-6 quarts of water per pound of pasta to a boil-add salt to taste. (2) Add frozen pasta to boiling water- stir gently with a wooden spoon. (3) Cook for 6-8 minutes-until desired tenderness. Internal temperature should reach at least 165 degrees F. (4) Drain gently and serve.
Keep frozen. Fresh frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 210mg9%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 12g
Details
Freshly made pasta filled with ricotta and Pecorino Romano Cheese. Same brand new look! Since 1976. All natural. Who is Mama Rosie? Mama Rosie came to this country from sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama’s rules to cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient- simple, all natural, and never preservatives. Food is love! Pasta bring families around the table. Freshly grated: Pecorino Romano Cheese. Hand harvested sicilian sea salt. Love Mama Rosies. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!. Resealable zipper.
Ingredients
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet Salt), Water, Sicilian Sea Salt, White Pepper.
Directions
Cooking Instructions; (1) Bring 4-6 quarts of water per pound of pasta to a boil-add salt to taste. (2) Add frozen pasta to boiling water- stir gently with a wooden spoon. (3) Cook for 6-8 minutes-until desired tenderness. Internal temperature should reach at least 165 degrees F. (4) Drain gently and serve.
Keep frozen. Fresh frozen.
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