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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
120 calories per serving. 28 g protein per serving. All-natural portions. America's cod company. Wild, natural & sustainable. Hook & line caught. 2 individual vacuum sealed portions. Ready in 15 minutes. It doesn't get any more wild than this! Deckhand, F/V Alaskan leader, Bering Sea, Alaska. Wild, sustainable, delicious! An Alaskan Fisherman's Story: From the pristine waters of the Bering Sea, Alaskan Leader Seafoods harvests some of the world's most delicious, premium Alaskan codfish. Purity of catch, freshness of taste and consistency of quality are guaranteed in every Alaskna Leader Seafood product. Hook and line caught and frozen at sea within minutes of harvest, this superior offering will never disappoint lovers of great Alaskan seafood. - Nick Delaney, Founder Alaskan Leader Seafoods. www.alaskanleaderseafoods.com.
Alaskan Cod.
Storage: Always store seafood in a refrigerator or freezer. Thawing: Thaw in a refrigerator or under cold water. Preparation: Keep raw seafood separate from all other foods.
Cooking Instructions: Thaw under refrigeration before cooking. 1. Preheat oven to 375 degrees F. 2. Remove cod portions from packaging. 3. Place portions in an oven-safe baking dish. 4. Bake cod portions for 15 minutes or until internal temperature reaches 145 degrees F.
Keep frozen.
Contains: fish.
120 calories per serving. 28 g protein per serving. All-natural portions. America's cod company. Wild, natural & sustainable. Hook & line caught. 2 individual vacuum sealed portions. Ready in 15 minutes. It doesn't get any more wild than this! Deckhand, F/V Alaskan leader, Bering Sea, Alaska. Wild, sustainable, delicious! An Alaskan Fisherman's Story: From the pristine waters of the Bering Sea, Alaskan Leader Seafoods harvests some of the world's most delicious, premium Alaskan codfish. Purity of catch, freshness of taste and consistency of quality are guaranteed in every Alaskna Leader Seafood product. Hook and line caught and frozen at sea within minutes of harvest, this superior offering will never disappoint lovers of great Alaskan seafood. - Nick Delaney, Founder Alaskan Leader Seafoods. www.alaskanleaderseafoods.com.
Alaskan Cod.
Storage: Always store seafood in a refrigerator or freezer. Thawing: Thaw in a refrigerator or under cold water. Preparation: Keep raw seafood separate from all other foods.
Cooking Instructions: Thaw under refrigeration before cooking. 1. Preheat oven to 375 degrees F. 2. Remove cod portions from packaging. 3. Place portions in an oven-safe baking dish. 4. Bake cod portions for 15 minutes or until internal temperature reaches 145 degrees F.
Keep frozen.
Contains: fish.