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Details
A journey of epicurean proportions. Find No. 20: A classic soffritto of garlic and onions is the base for this rich sauce, enhanced by pork, fennel and Barolo wine. Basilicata was historically one of Italy's poorest regions. The inhabitants of the mostly mountainous area had to rely on hunting for food. They developed a culinary tradition of adding herbs and spices to flavor their rural cuisine. This robust sauce, which combines pork and fennel sausage with a splash of Barolo, originates from the ancient town of Matera, known as the city of stone. Quality Guarantee: 800-632-6900. www.kroger.com. Product of Italy.
Ingredients
Tomato Pulp (tomatoes, Citric Acid), Sausage (pork, Salt, Black Pepper, Chili Pepper, Fennel Seeds), Tomato Paste, Carrot, Celery, Barolo Wine, Extra Virgin Olive Oil, Salt, Rice Starch, Sugar, Onion, Garlic, Paprika, Black Pepper, Rosemary.
Directions
Preparation Directions: Stove Top: Empty contents into a medium sauce pan. Place over medium heat until hot, stirring occasionally. Microwave: Empty contents into a microwave safe dish. Cover and heat on high for 1 to 2 minutes, or until hot. Stir halfway through heating time and before serving. Refrigerate any unused portion and consume within three days. See best before date on lid. Store in a cool, dry place. Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 840mg35%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 5g
Details
A journey of epicurean proportions. Find No. 20: A classic soffritto of garlic and onions is the base for this rich sauce, enhanced by pork, fennel and Barolo wine. Basilicata was historically one of Italy's poorest regions. The inhabitants of the mostly mountainous area had to rely on hunting for food. They developed a culinary tradition of adding herbs and spices to flavor their rural cuisine. This robust sauce, which combines pork and fennel sausage with a splash of Barolo, originates from the ancient town of Matera, known as the city of stone. Quality Guarantee: 800-632-6900. www.kroger.com. Product of Italy.
Ingredients
Tomato Pulp (tomatoes, Citric Acid), Sausage (pork, Salt, Black Pepper, Chili Pepper, Fennel Seeds), Tomato Paste, Carrot, Celery, Barolo Wine, Extra Virgin Olive Oil, Salt, Rice Starch, Sugar, Onion, Garlic, Paprika, Black Pepper, Rosemary.
Directions
Preparation Directions: Stove Top: Empty contents into a medium sauce pan. Place over medium heat until hot, stirring occasionally. Microwave: Empty contents into a microwave safe dish. Cover and heat on high for 1 to 2 minutes, or until hot. Stir halfway through heating time and before serving. Refrigerate any unused portion and consume within three days. See best before date on lid. Store in a cool, dry place. Refrigerate after opening.
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