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HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce
HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce

HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce

24.3 oz
HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce

HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce

24.3 oz

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About

Details

A journey of epicurean proportions. Find No. 20: A classic soffritto of garlic and onions is the base for this rich sauce, enhanced by pork, fennel and Barolo wine. Basilicata was historically one of Italy's poorest regions. The inhabitants of the mostly mountainous area had to rely on hunting for food. They developed a culinary tradition of adding herbs and spices to flavor their rural cuisine. This robust sauce, which combines pork and fennel sausage with a splash of Barolo, originates from the ancient town of Matera, known as the city of stone. Quality Guarantee: 800-632-6900. www.kroger.com. Product of Italy.


Ingredients

Tomato Pulp (tomatoes, Citric Acid), Sausage (pork, Salt, Black Pepper, Chili Pepper, Fennel Seeds), Tomato Paste, Carrot, Celery, Barolo Wine, Extra Virgin Olive Oil, Salt, Rice Starch, Sugar, Onion, Garlic, Paprika, Black Pepper, Rosemary.


Directions

Preparation Directions: Stove Top: Empty contents into a medium sauce pan. Place over medium heat until hot, stirring occasionally. Microwave: Empty contents into a microwave safe dish. Cover and heat on high for 1 to 2 minutes, or until hot. Stir halfway through heating time and before serving. Refrigerate any unused portion and consume within three days. See best before date on lid. Store in a cool, dry place. Refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 160
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 840mg35%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 6g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A journey of epicurean proportions. Find No. 20: A classic soffritto of garlic and onions is the base for this rich sauce, enhanced by pork, fennel and Barolo wine. Basilicata was historically one of Italy's poorest regions. The inhabitants of the mostly mountainous area had to rely on hunting for food. They developed a culinary tradition of adding herbs and spices to flavor their rural cuisine. This robust sauce, which combines pork and fennel sausage with a splash of Barolo, originates from the ancient town of Matera, known as the city of stone. Quality Guarantee: 800-632-6900. www.kroger.com. Product of Italy.


Ingredients

Tomato Pulp (tomatoes, Citric Acid), Sausage (pork, Salt, Black Pepper, Chili Pepper, Fennel Seeds), Tomato Paste, Carrot, Celery, Barolo Wine, Extra Virgin Olive Oil, Salt, Rice Starch, Sugar, Onion, Garlic, Paprika, Black Pepper, Rosemary.


Directions

Preparation Directions: Stove Top: Empty contents into a medium sauce pan. Place over medium heat until hot, stirring occasionally. Microwave: Empty contents into a microwave safe dish. Cover and heat on high for 1 to 2 minutes, or until hot. Stir halfway through heating time and before serving. Refrigerate any unused portion and consume within three days. See best before date on lid. Store in a cool, dry place. Refrigerate after opening.


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No, HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce is not gluten-free.

HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce has 160.0 calories.

HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce has 11.0 carbs.

HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce has 6.0 grams of sugar.

HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce has 11.0 grams of fat.

HemisFares Sausage & Fennel Ragu With Barolo Wine Pasta Sauce has 840.0 grams of sodium.