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About
Details
Crispy and chewy and truly bakery quality. Sooo many chips! kimberscookies.com. Kimber discovered her love for baking as a girl on summer trips to her Gramma Rose's house in Iowa. Kimber's favorite thing to bake has always been cookies. For years, much to the delight of family and friends, she has been baking and sharing her favorite recipe, the original Kimber's Cookie. Wherever Kimber has brought these ridiculously delicious cookies - which are somehow chewy and crunchy (Kimber's secret) - folks have told her she should be selling them. With the help of three lifelong friends and fellow bakers, Kimber decided to do just that. Now you can enjoy Kimber's Cookies warm and fresh from your own oven within minutes. And, don't forget the ice-cold milk! Made with artisanal chocolate from Guittard Chocolate Company. Premium all-natural ingredients. No artificial coloring or preservatives. Bakery quality. Baked cookies freeze well. Facebook. Pinterest. Instagram. Twitter. Made in the USA.
Ingredients
Wheat Flour (Wheat Flour, Enzyme), Cane Sugar, Peanut Butter Chips (Sugar, Palm Kernel and Palm Oil, Partially Defatted Peanut Flour, Nonfat Milk Powder, Dextrose, Salt and Soy Lecithin), Light Brown Cane Sugar, Semisweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, and Soy Lecithin), Rolled Oats, Organic Yellow Corn Grits, Organic Dried Cane Syrup, Organic Honey, Salt, Baking Powder (Double-Acting, Aluminum-Free, Non-GMO), Pure Baking Soda.
Directions
What You Will Need: 1 medium egg; 1/2 cup of unsalted butter; 1 teaspoon of vanilla. Baking Instructions: Preheat oven to 350 degrees. 1. Mix package No. 1 with 1/2 cup of melted unsalted butter (1 stick). 2. Mix in 1 teaspoon vanilla, then 1 medium egg (make sure the butter is cooled enough not to cook the egg!). 3. Gently fold in packages No. 2 and No. 3. 4. Gently form balls from rounded tablespoons of dough and place onto an ungreased cookie sheet at least 2 inches apart. 5. Bake until light brown on top, 10-15 minutes. 6. Allow cookies to cool 5 minutes before removing from cookie sheet. Makes 18 3 inch cookies - yummm! Baked cookies freeze well. Pop a frozen cookie in the microwave, and it tastes just baked! Store cookie mix in a cool, dry place.
Warnings
Contains: wheat, nuts, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g
Details
Crispy and chewy and truly bakery quality. Sooo many chips! kimberscookies.com. Kimber discovered her love for baking as a girl on summer trips to her Gramma Rose's house in Iowa. Kimber's favorite thing to bake has always been cookies. For years, much to the delight of family and friends, she has been baking and sharing her favorite recipe, the original Kimber's Cookie. Wherever Kimber has brought these ridiculously delicious cookies - which are somehow chewy and crunchy (Kimber's secret) - folks have told her she should be selling them. With the help of three lifelong friends and fellow bakers, Kimber decided to do just that. Now you can enjoy Kimber's Cookies warm and fresh from your own oven within minutes. And, don't forget the ice-cold milk! Made with artisanal chocolate from Guittard Chocolate Company. Premium all-natural ingredients. No artificial coloring or preservatives. Bakery quality. Baked cookies freeze well. Facebook. Pinterest. Instagram. Twitter. Made in the USA.
Ingredients
Wheat Flour (Wheat Flour, Enzyme), Cane Sugar, Peanut Butter Chips (Sugar, Palm Kernel and Palm Oil, Partially Defatted Peanut Flour, Nonfat Milk Powder, Dextrose, Salt and Soy Lecithin), Light Brown Cane Sugar, Semisweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, and Soy Lecithin), Rolled Oats, Organic Yellow Corn Grits, Organic Dried Cane Syrup, Organic Honey, Salt, Baking Powder (Double-Acting, Aluminum-Free, Non-GMO), Pure Baking Soda.
Directions
What You Will Need: 1 medium egg; 1/2 cup of unsalted butter; 1 teaspoon of vanilla. Baking Instructions: Preheat oven to 350 degrees. 1. Mix package No. 1 with 1/2 cup of melted unsalted butter (1 stick). 2. Mix in 1 teaspoon vanilla, then 1 medium egg (make sure the butter is cooled enough not to cook the egg!). 3. Gently fold in packages No. 2 and No. 3. 4. Gently form balls from rounded tablespoons of dough and place onto an ungreased cookie sheet at least 2 inches apart. 5. Bake until light brown on top, 10-15 minutes. 6. Allow cookies to cool 5 minutes before removing from cookie sheet. Makes 18 3 inch cookies - yummm! Baked cookies freeze well. Pop a frozen cookie in the microwave, and it tastes just baked! Store cookie mix in a cool, dry place.
Warnings
Contains: wheat, nuts, milk, soy
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