Heat & serve.
Remove sausage links from inner pouch.
Microwave (1100 watts):
Place sausage links in a single layer on a microwave-safe plate, lined with paper towel. Microwave on high. Heating times may vary according to oven wattage.
#Of sausage links - thawed - frozen:
2 to 4 sausage links - 30 to 35 sec - 40 to 50 sec.
6 to 8 sausage links - 50 to 80 sec - 1 to 1 1/2 min.
10 to 12 sausage links - 1 to 1 1/2 min - 2 to 2 1/2 min.
Pan fry: heat sausage links in a frying pan over medium heat, turning occasionally until heated through and golden brown.
Thawed - 8 to 10 min. Frozen - 10 to 12 min.
Safe handling instructions:
Keep frozen until ready to use. If desired, thaw in refrigerator. Otherwise, cook product from frozen following heating instructions above. Consume unused product within 7 days of opening. Heat until a minimum internal temperature of 165 degrees F (74 degrees C).