Made with specialty 00 pizza flour. Since 1930. All natural. Ready to crisp. Bred in Brooklyn since 1930. Vegan. Made only with non GMO ingredients. Brooklyn Chamber of Commerce. Food winner. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred Pizza Crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality, our crusts are ready-to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Mafoud 3rd generation bakers: Damascus Bakeries Bred in Brooklyn since 1930. For Brooklyn's favorite pizza recipes, wine pairings and more, visit Brooklynbred.com. Certified organic by QAI. To learn about our company and other delicious products visit Damascusbakery.com. Made only with Non GMO ingredients. What is 00 Pizza Flour? In Italy, the symbol 00 denotes the most refined, powder-soft specialty flour. It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. Made in Brooklyn.
Water, '00' Pizza Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Contains Less Than 2% Of: Semolina Flour, Millet Flour, Sea Salt Sunflower Oil, Raw Sugar, Vinegar, Yeast, Cultured Wheat Starch And Flour, Wheat Flour, Enzymes.
Contains: wheat. May contain: sesame and soy
Store crusts at room temperature for daily use. Otherwise, freeze. Crisping Instructions: Defrost for 15-30 minutes. Preheat Oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F - 500 degrees F - if using a pizza stone. Lightly brush crust with olive oil. Top with your favorite toppings. Crispy Crust - Bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - Bake on sheet pan. Bake for: 8-12 min (rack): 5-8 min (stone) or until crust is golden brown & crisp, cheese melted. Extra Crisp; Pre-bake crust + oil for 3-5 min; add toppings, bake for additional 5-10 min. For outdoor grills, go to Brooklynbred.com.
Serving Size 1.90 oz
Servings Per Container 8
Amount Per Serving
% Daily Value
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 26g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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