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Pillsbury Cookie Dough, Sugar, Halloween
Pillsbury Cookie Dough, Sugar, Halloween
Pillsbury Cookie Dough, Sugar, Halloween
Pillsbury Cookie Dough, Sugar, Halloween
Pillsbury Cookie Dough, Sugar, Halloween
Pillsbury Cookie Dough, Sugar, Halloween

Pillsbury Cookie Dough, Sugar, Halloween

3 each
Pillsbury Cookie Dough, Sugar, Halloween

Pillsbury Cookie Dough, Sugar, Halloween

3 each

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About

Details

72 Pre-Cut Cookies: 48 pumpkins and 24 ghosts. Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! Safe to eat raw. Our Shape Sugar Cookie Dough ready to eat raw because we use: Heat treated flour; Pasteurized Eggs; Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Question? Save package and call 1-800-775-4777. For great recipes & cookie ideas, visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (preservative).,enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6, Sodium Benzoate (preservative).


Directions

Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for non-stick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough.

Keep dough refrigerated.


Warnings

Contains wheat and egg ingredients.

Nutrition

Nutrition Facts

Serving Size 26.00 g
Servings Per Container 36
  • Amount Per Serving
  • Calories 110
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 9g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

72 Pre-Cut Cookies: 48 pumpkins and 24 ghosts. Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! Safe to eat raw. Our Shape Sugar Cookie Dough ready to eat raw because we use: Heat treated flour; Pasteurized Eggs; Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Question? Save package and call 1-800-775-4777. For great recipes & cookie ideas, visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (preservative).,enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6, Sodium Benzoate (preservative).


Directions

Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for non-stick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 10 to 12 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough.

Keep dough refrigerated.


Warnings

Contains wheat and egg ingredients.


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