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Me Gusta Tamales, Monterrey Jack Cheese
Me Gusta Tamales, Monterrey Jack Cheese

Me Gusta Tamales, Monterrey Jack Cheese

7.5 lb
Me Gusta Tamales, Monterrey Jack Cheese

Me Gusta Tamales, Monterrey Jack Cheese

7.5 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Wrapped in corn husks. Gourmet Tamales.


Ingredients

Salt, Salt, Water, Artificial Flavor, Soy Lecithin, Corn Starch, Monocalcium Phosphate, Vegetable Mono and diglycerides, Calcium Sulfate, Margarine, Sodium Benzoate (a Preservative), Sodium Bicarbonate, Lime, Beta Carotene (Color), Aluminum Sulfate, Vitamin A Palmitate added, Baking Powder, White Corn, Liquid and partially Hydrogenated Soybean Oil, Chilies, Whey Solids, Chicken Broth (Chicken, Water), Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powder Cellulose, Potato Starch, Calcium)


Directions

Keep frozen. Tamales are best if thawed before cooking and are best if steamed. Leave husks on during heating. Plastic Tray Container: Tamales can be heated right from the tray. No need to take them out of it. Microwave: Remove tamales from package. Wrap tamales in damp paper towel and place inside open ziplock bag. Microwave on high for 3-4 minutes if frozen and for 2 minutes if thawed. Remove tamales from ziplock bag, remove paper towels and corn husk until tamales are soft. Steamed: Remove tamales from package. Place tamales on tray in steamer so that tamales do not come in contact with water. Steam on high heat in covered pan for 30 minutes if frozen or 20 minutes if thawed, or until tamales are soft.

Nutrition

Nutrition Facts

Serving Size 1 tamale
Servings Per Container
  • Amount Per Serving
  • Calories 340
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wrapped in corn husks. Gourmet Tamales.


Ingredients

Salt, Salt, Water, Artificial Flavor, Soy Lecithin, Corn Starch, Monocalcium Phosphate, Vegetable Mono and diglycerides, Calcium Sulfate, Margarine, Sodium Benzoate (a Preservative), Sodium Bicarbonate, Lime, Beta Carotene (Color), Aluminum Sulfate, Vitamin A Palmitate added, Baking Powder, White Corn, Liquid and partially Hydrogenated Soybean Oil, Chilies, Whey Solids, Chicken Broth (Chicken, Water), Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powder Cellulose, Potato Starch, Calcium)


Directions

Keep frozen. Tamales are best if thawed before cooking and are best if steamed. Leave husks on during heating. Plastic Tray Container: Tamales can be heated right from the tray. No need to take them out of it. Microwave: Remove tamales from package. Wrap tamales in damp paper towel and place inside open ziplock bag. Microwave on high for 3-4 minutes if frozen and for 2 minutes if thawed. Remove tamales from ziplock bag, remove paper towels and corn husk until tamales are soft. Steamed: Remove tamales from package. Place tamales on tray in steamer so that tamales do not come in contact with water. Steam on high heat in covered pan for 30 minutes if frozen or 20 minutes if thawed, or until tamales are soft.


Common questions

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Instacart pickup cost:
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No, Me Gusta Tamales, Monterrey Jack Cheese is not gluten-free.

Me Gusta Tamales, Monterrey Jack Cheese has 340.0 calories.