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Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables
Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables
Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables
Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables

Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables

16.43 oz
Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables

Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables

16.43 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fire-roasted bell peppers, portabella mushrooms, red onions, garlic and mozzarella-style shreds. Simply honest tasty ingredients. No soy. No dairy. Certified gluten-free. Vegan. Jane Groteabell, chairwoman & owner. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Dairy-Free Fire-Roasted Vegetables certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. facebook.com/sonomaflatbreads. Made with vegan gourmet shreds. Follow your heart. Please recycle. Made in the USA.


Ingredients

Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/Olive Oil Blend, Yeast, Salt, Xanthan Gum, Cultured Brown Rice, Thick Pizza Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum, Mozzarella and Parmesan Style Shreds: Dairy-Free Mozzarella (Filtered Water, Organic Palm Fruit Oil (Rainforest Alliance Certified), Modified Food Starch, Natural Flavors [Plant Sources], Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy-Free Parmesan (Filtered Water, Organic Palm Fruit Oil (Rainforest Alliance Certified), Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources], (Contains Autolyzed Yeast)], Vegetable Glycerin, Less than 2% of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso [Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto), Portabella Mushrooms, Peppers (Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Red Onions, Organic Diced Garlic, Cilantro.


Directions

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!

Nutrition

Nutrition Facts

Serving Size 0.33 pizza
Servings Per Container 3
  • Amount Per Serving
  • Calories 240
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 8g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fire-roasted bell peppers, portabella mushrooms, red onions, garlic and mozzarella-style shreds. Simply honest tasty ingredients. No soy. No dairy. Certified gluten-free. Vegan. Jane Groteabell, chairwoman & owner. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Dairy-Free Fire-Roasted Vegetables certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. facebook.com/sonomaflatbreads. Made with vegan gourmet shreds. Follow your heart. Please recycle. Made in the USA.


Ingredients

Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/Olive Oil Blend, Yeast, Salt, Xanthan Gum, Cultured Brown Rice, Thick Pizza Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum, Mozzarella and Parmesan Style Shreds: Dairy-Free Mozzarella (Filtered Water, Organic Palm Fruit Oil (Rainforest Alliance Certified), Modified Food Starch, Natural Flavors [Plant Sources], Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy-Free Parmesan (Filtered Water, Organic Palm Fruit Oil (Rainforest Alliance Certified), Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources], (Contains Autolyzed Yeast)], Vegetable Glycerin, Less than 2% of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso [Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto), Portabella Mushrooms, Peppers (Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Red Onions, Organic Diced Garlic, Cilantro.


Directions

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!


Common questions

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Yes, Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables is gluten-free.

Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables has 240.0 calories.

Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables has 46.0 carbs.

Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables has 8.0 grams of sugar.

Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables has 6.0 grams of fat.

Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables has 540.0 grams of sodium.