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Cali'flour Foods Original Italian
Cali'flour Foods Original Italian

Cali'flour Foods Original Italian

9.75 oz
Cali'flour Foods Original Italian

Cali'flour Foods Original Italian

9.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gluten free. Grain free. 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare us to other Cauliflower Crust: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 90 calories per 1/3 crust; 7 g protein per 1/3 crust. Of calories (Calories per gram used to calculate % of calories): 30% protein; 16% carbs; 54% fat. How to Calculate Net Carbs: Total carbs 4 g - fiber 2 g = Net carbs: 2 g. Made with cheese. New look! Same great taste. Simple fresh ingredients. The flavor that started it all. Made with mozzarella, egg whites, sweet basil, garlic, and Italian seasoning, this cauliflower crust is the perfect base for your next gluten- and grain-free pizza, quesadilla, or wrap. Woman founded! After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Follow us: (at)califlourfoods. YouTube. Pinterest. Facebook. Twitter. Instagram. (hashtag)thenewwhiteflour. Learn how I started Cali'flour foods at califlowerfoods.com.


Ingredients

Fresh Cauliflower, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Egg Whites, Dried Basil, Garlic Powder, Italian Seasoning.


Directions

Cook thoroughly. How to Prepare: Freeze me as soon as I get home! 1. Preheat oven to 375-400 degrees F. Place frozen crust on vented pizza pan, pizza screen, or non-stick cookie sheet. 3. Bake 10-12 minutes let cool approx. 10 min before topping. 4. Top lightly and enjoy as is or warm the topped pizza in oven or broiler 2-4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack. (you'll thank us later).

Keep frozen.


Warnings

Contains: egg, milk

Nutrition

Nutrition Facts

Serving Size 45.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 90
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free. Grain free. 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare us to other Cauliflower Crust: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 90 calories per 1/3 crust; 7 g protein per 1/3 crust. Of calories (Calories per gram used to calculate % of calories): 30% protein; 16% carbs; 54% fat. How to Calculate Net Carbs: Total carbs 4 g - fiber 2 g = Net carbs: 2 g. Made with cheese. New look! Same great taste. Simple fresh ingredients. The flavor that started it all. Made with mozzarella, egg whites, sweet basil, garlic, and Italian seasoning, this cauliflower crust is the perfect base for your next gluten- and grain-free pizza, quesadilla, or wrap. Woman founded! After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Follow us: (at)califlourfoods. YouTube. Pinterest. Facebook. Twitter. Instagram. (hashtag)thenewwhiteflour. Learn how I started Cali'flour foods at califlowerfoods.com.


Ingredients

Fresh Cauliflower, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Egg Whites, Dried Basil, Garlic Powder, Italian Seasoning.


Directions

Cook thoroughly. How to Prepare: Freeze me as soon as I get home! 1. Preheat oven to 375-400 degrees F. Place frozen crust on vented pizza pan, pizza screen, or non-stick cookie sheet. 3. Bake 10-12 minutes let cool approx. 10 min before topping. 4. Top lightly and enjoy as is or warm the topped pizza in oven or broiler 2-4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack. (you'll thank us later).

Keep frozen.


Warnings

Contains: egg, milk


Common questions

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Yes, Cali'flour Foods Original Italian is gluten-free.

Cali'flour Foods Original Italian has 90.0 calories.

Cali'flour Foods Original Italian has 4.0 carbs.

Cali'flour Foods Original Italian has 1.0 grams of sugar.

Cali'flour Foods Original Italian has 6.0 grams of fat.

Cali'flour Foods Original Italian has 200.0 grams of sodium.