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DiGiorno Pizza & Breadsticks, Supreme Pizza, Garlic & Herb Breadsticks
DiGiorno Pizza & Breadsticks, Supreme Pizza, Garlic & Herb Breadsticks
36.8 oz
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About
Details
It's not delivery. It's DiGiorno. Hand tossed style crust. Improved crust! Made with 100% real cheese. US inspected and passed by Department of Agriculture. Full Size Supreme Pizza: Sausage, pepperoni, red peppers, green peppers, onions, sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. Marinara sauce. Full order 8 garlic & herb flavored breadsticks. Carton 100% recyclable. Visit www.digiorno.com or www.nestleusa.com.
Ingredients
Pizza: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Vegetable Blend (Onions, Green Peppers, Red Peppers), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Contains Less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Seasoning Blend (Salt, Spice, Dried Garlic), Mono- and Diglycerides, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Methylcellulose. Breadsticks: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic Flavored Oil (Partially Hydrogenated Soybean Oil, Natural Flavor, Salt, Artificial Flavor, Beta Carotene [Color]), Shortening (Palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene [Color]), Vegetable Oil (Soybean Oil and/or Corn Oil), Contains Less than 2% of Parmesan Cheese ([Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate to Protect Flavor), Salt, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sugar, Wheat Gluten, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Spice. Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Evaporated Cane Sugar, Citric Acid.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Baking for the Perfect DiGiorno Pizza & Breadsticks: 1. Pizza & Breadsticks: Preheat oven to 400 degrees F. Keep pizza and breadsticks frozen while preheating. Remove pizza and breadsticks from box and discard plastic overwrap. Keep sauce packet in freezer until 5 minutes before breadsticks are done. Bake pizza 18-20 minutes. Bake breadsticks 14-15 minutes. Place pizza and breadsticks directly on center oven rack (6 to 8 inches from bottom of oven). For Softer Pizza Crust or Breadsticks: Adjust oven racks to the 2 middle positions. Preheat oven to 400 degrees F. Place pizza and breadsticks on separate baking sheets. Place on oven racks, with pizza on the lower rack. Stagger baking sheets so pizza is not directly below breadsticks. Bake breadsticks 14 to 15 min. but lengthen pizza cook time to 23-25 min. 2. Marinara Dipping Sauce: Remove sauce packet from freezer. Place in a bowl of hot tap water. Let stand 4 to 5 minutes, or until softened. Tear open packet. Squeeze sauce into a small microwave-safe bowl. Do not microwave sauce packet! Heat in microwave on High 20 to 30 seconds, or to desired temperature. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not eat pizza or breadsticks without cooking. Do not allow pizza or breadsticks to thaw. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza and breadsticks are done when cheese is melted & edges are golden brown. Because DiGiorno Pizza & Breadsticks bake up fresh and hot in your oven, please use care when handling pizza and breadsticks. Let both stand 5 minutes before serving.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 16g25%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 870mg36%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 14g
Details
It's not delivery. It's DiGiorno. Hand tossed style crust. Improved crust! Made with 100% real cheese. US inspected and passed by Department of Agriculture. Full Size Supreme Pizza: Sausage, pepperoni, red peppers, green peppers, onions, sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. Marinara sauce. Full order 8 garlic & herb flavored breadsticks. Carton 100% recyclable. Visit www.digiorno.com or www.nestleusa.com.
Ingredients
Pizza: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Vegetable Blend (Onions, Green Peppers, Red Peppers), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Contains Less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Seasoning Blend (Salt, Spice, Dried Garlic), Mono- and Diglycerides, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Methylcellulose. Breadsticks: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic Flavored Oil (Partially Hydrogenated Soybean Oil, Natural Flavor, Salt, Artificial Flavor, Beta Carotene [Color]), Shortening (Palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene [Color]), Vegetable Oil (Soybean Oil and/or Corn Oil), Contains Less than 2% of Parmesan Cheese ([Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate to Protect Flavor), Salt, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sugar, Wheat Gluten, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Spice. Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Evaporated Cane Sugar, Citric Acid.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Baking for the Perfect DiGiorno Pizza & Breadsticks: 1. Pizza & Breadsticks: Preheat oven to 400 degrees F. Keep pizza and breadsticks frozen while preheating. Remove pizza and breadsticks from box and discard plastic overwrap. Keep sauce packet in freezer until 5 minutes before breadsticks are done. Bake pizza 18-20 minutes. Bake breadsticks 14-15 minutes. Place pizza and breadsticks directly on center oven rack (6 to 8 inches from bottom of oven). For Softer Pizza Crust or Breadsticks: Adjust oven racks to the 2 middle positions. Preheat oven to 400 degrees F. Place pizza and breadsticks on separate baking sheets. Place on oven racks, with pizza on the lower rack. Stagger baking sheets so pizza is not directly below breadsticks. Bake breadsticks 14 to 15 min. but lengthen pizza cook time to 23-25 min. 2. Marinara Dipping Sauce: Remove sauce packet from freezer. Place in a bowl of hot tap water. Let stand 4 to 5 minutes, or until softened. Tear open packet. Squeeze sauce into a small microwave-safe bowl. Do not microwave sauce packet! Heat in microwave on High 20 to 30 seconds, or to desired temperature. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not eat pizza or breadsticks without cooking. Do not allow pizza or breadsticks to thaw. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza and breadsticks are done when cheese is melted & edges are golden brown. Because DiGiorno Pizza & Breadsticks bake up fresh and hot in your oven, please use care when handling pizza and breadsticks. Let both stand 5 minutes before serving.
Warnings
Contains: milk, soy, wheat.
Common questions
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