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Kid Cuisine Chicken & Cheese Quesadillas, Fiesta
Kid Cuisine Chicken & Cheese Quesadillas, Fiesta
7.55 oz
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About
Details
White meat chicken & cheese quesadillas; corn; chocolate pudding with a fiesta sprinkle packet. Real Meals: Quesadilla made with white meat chicken; Good source of 10 vitamins and minerals. Inspected for wholesomeness by US Department of Agriculture. % Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 2 oz (30%); 2-1/2 cups vegetables - one serving contains 1/2 cup (20%). Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Wheat Gluten, Salt, Salt, Salt, Salt, Salt, Tricalcium Phosphate, Maltodextrin, Maltodextrin, Sugar, Sugar, Dextrose, Cellulose Gum, Cellulose Gum, Yeast Extract, Xanthan Gum, Disodium Phosphate, Water, Citric Acid, Citric Acid, Soybean Oil, Soybean Oil, Potato Starch, Carrageenan, Red 40, Whey, Modified Corn Starch, Rice Flour, Modified Food Starch, Modified Food Starch, ], Corn Syrup Solids, Artificial Flavor, Lactic Acid, Lactic Acid, Sodium Phosphate, Soy Lecithin, Corn Starch, Whole Wheat Flour, Gum Arabic, Yellow 5, Sorbic Acid, Canola Oil, Buttermilk, Yellow 6, Nonfat Dry Milk, Natural Flavoring, Disodium Inosinate, Disodium Inosinate, Artificial Flavoring, Seasoning, Milk Protein Concentrate, Hydrolyzed Corn Gluten, Disodium Guanylate, Casein, Sodium Aluminum Phosphate, Modified Potato Starch, Confectioners Glaze, Vitamin A Palmitate], Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sodium Phosphate], Dried Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Yeast (Yeast, Starch, Sorbitan Monostearate, Ascorbic Acid), Cocoa Powder (Processed with Potassium Carbonate), Chocolate Pudding: Water, Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Soy Lecithin (Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil), Vegetable Oil (Palm Kernel Oil and/or Palm Oil), Contains Less than 2% of: Soy Flour, Chicken [Chicken Breast with Rib Meat, Artificial Color (Yellow 5 & 6, Annatto Extract), Corn with Water, Quesadilla: Water, Spices and Coloring (Paprika), Cheese Substitute Blend [Partially Hydrogenated Soybean Oil (Soybean Oil, Partially Hydrogenated Soybean Oil), Cheese Powder (Pasteurized Milk, Cultures, Salt, Enzymes, Milk Solids, Disodium Phosphate, Water, Whey, Citric Acid), Extractives of Annatto & Paprika, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12), Dough Conditioner (Wheat Flour, Salt, Soybean Oil, L-Cysteine, Ascorbic Acid, Enzymes), Cheese Powder Blend [Cheddar Cheese (Milk, Cheese Cultures, Enzymes), Nondairy Creamer (Whey, Coconut Oil, Calcium & Potassium Phosphate, Sodium Caseinate and/or Nonfat Milk, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto Extract), Microcrystalline and Carboxymethyl Cellulose Acetic Acid Esters of Mono & Diglycerides with Maltodextrin, Fiesta Sprinkles: Sugar
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen, do not thaw; Ovens and wattages vary; Adjust cooking times as needed; Product must be cooked thoroughly; Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: 1. Cut and remove film cover from quesadillas and pudding. Remove quesadillas and sprinkle packet. 2. Microwave meal on High 1 minute. Replace quesadillas; continue microwaving 2 minutes to 2 minutes 30 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir sprinkles into pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from quesadillas; slit film over pudding. Remove sprinkle packet. 3. Bake meal on cookie sheet in center of oven 20 to 22 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir sprinkles into pudding. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toaster oven. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
Details
White meat chicken & cheese quesadillas; corn; chocolate pudding with a fiesta sprinkle packet. Real Meals: Quesadilla made with white meat chicken; Good source of 10 vitamins and minerals. Inspected for wholesomeness by US Department of Agriculture. % Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 2 oz (30%); 2-1/2 cups vegetables - one serving contains 1/2 cup (20%). Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Wheat Gluten, Salt, Salt, Salt, Salt, Salt, Tricalcium Phosphate, Maltodextrin, Maltodextrin, Sugar, Sugar, Dextrose, Cellulose Gum, Cellulose Gum, Yeast Extract, Xanthan Gum, Disodium Phosphate, Water, Citric Acid, Citric Acid, Soybean Oil, Soybean Oil, Potato Starch, Carrageenan, Red 40, Whey, Modified Corn Starch, Rice Flour, Modified Food Starch, Modified Food Starch, ], Corn Syrup Solids, Artificial Flavor, Lactic Acid, Lactic Acid, Sodium Phosphate, Soy Lecithin, Corn Starch, Whole Wheat Flour, Gum Arabic, Yellow 5, Sorbic Acid, Canola Oil, Buttermilk, Yellow 6, Nonfat Dry Milk, Natural Flavoring, Disodium Inosinate, Disodium Inosinate, Artificial Flavoring, Seasoning, Milk Protein Concentrate, Hydrolyzed Corn Gluten, Disodium Guanylate, Casein, Sodium Aluminum Phosphate, Modified Potato Starch, Confectioners Glaze, Vitamin A Palmitate], Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sodium Phosphate], Dried Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Yeast (Yeast, Starch, Sorbitan Monostearate, Ascorbic Acid), Cocoa Powder (Processed with Potassium Carbonate), Chocolate Pudding: Water, Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Soy Lecithin (Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil), Vegetable Oil (Palm Kernel Oil and/or Palm Oil), Contains Less than 2% of: Soy Flour, Chicken [Chicken Breast with Rib Meat, Artificial Color (Yellow 5 & 6, Annatto Extract), Corn with Water, Quesadilla: Water, Spices and Coloring (Paprika), Cheese Substitute Blend [Partially Hydrogenated Soybean Oil (Soybean Oil, Partially Hydrogenated Soybean Oil), Cheese Powder (Pasteurized Milk, Cultures, Salt, Enzymes, Milk Solids, Disodium Phosphate, Water, Whey, Citric Acid), Extractives of Annatto & Paprika, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12), Dough Conditioner (Wheat Flour, Salt, Soybean Oil, L-Cysteine, Ascorbic Acid, Enzymes), Cheese Powder Blend [Cheddar Cheese (Milk, Cheese Cultures, Enzymes), Nondairy Creamer (Whey, Coconut Oil, Calcium & Potassium Phosphate, Sodium Caseinate and/or Nonfat Milk, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto Extract), Microcrystalline and Carboxymethyl Cellulose Acetic Acid Esters of Mono & Diglycerides with Maltodextrin, Fiesta Sprinkles: Sugar
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen, do not thaw; Ovens and wattages vary; Adjust cooking times as needed; Product must be cooked thoroughly; Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: 1. Cut and remove film cover from quesadillas and pudding. Remove quesadillas and sprinkle packet. 2. Microwave meal on High 1 minute. Replace quesadillas; continue microwaving 2 minutes to 2 minutes 30 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir sprinkles into pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from quesadillas; slit film over pudding. Remove sprinkle packet. 3. Bake meal on cookie sheet in center of oven 20 to 22 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir sprinkles into pudding. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toaster oven. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy.
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