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PICS Appetizers Pork Dumplings
PICS Appetizers Pork Dumplings
8 oz
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Place your order with peace of mind.
About
Details
Picsâ„¢ Appetizers Pork Dumplings.
Quality & value.
Traditional pasta filled with pork, vegetables and other seasonings.
Fully cooked.
Per 88g serving:
140 Calories.
0.5g Sat fat, 3% DV.
290mg Sodium. 13% DV.
2g Total sugars.
U.S. Inspected and Passed by Department of Agriculture Est. 21465A.
8-10 Dumplings.
Net Wt 8 oz (227 g).
Ingredients
Filling: Pork, Cabbage, Water, Soybean Oil, Wheat Flour, Scallion, Salt, Sugar, Sesame Oil, Yeast Extract. Dough: Bleached Wheat Flour, Water, Salt.
Directions
Keep frozen. Preparation instructions: Pan frying: Use non-stick pans only. Add 1 teaspoon of vegetable oil to pan. Turn on high heat for about 1 minute. Add dumplings flat side down. Add about i/4 (up of cold water. Cover the pan, turn on medium heat and cook for about 4-5 minutes. Lift lid, allow water to evaporate. Cook for about 20-30 seconds until bottoms are golden brown. Boil: Place the frozen dumplings into hot, boiling water for 10-15 minutes. Stir tiie dumplings occasionally to prevent them from sticking. When the dumplings float, boil them for another 3-5 minutes or until the internal temperature reaches 160°F or above. Drain and serve with desired sauce. Microwave: Remove dumplings from package and place in microwaveable container. Add cold water to cover 1/5 of the dumplings' height. Cover with damp paper towel. For 10 dumplings, set microwave on high for 2 minutes. Pour out excess water and serve with desired sauce. Cooking times may vary depending on your equipment.
About
Details
Picsâ„¢ Appetizers Pork Dumplings.
Quality & value.
Traditional pasta filled with pork, vegetables and other seasonings.
Fully cooked.
Per 88g serving:
140 Calories.
0.5g Sat fat, 3% DV.
290mg Sodium. 13% DV.
2g Total sugars.
U.S. Inspected and Passed by Department of Agriculture Est. 21465A.
8-10 Dumplings.
Net Wt 8 oz (227 g).
Ingredients
Filling: Pork, Cabbage, Water, Soybean Oil, Wheat Flour, Scallion, Salt, Sugar, Sesame Oil, Yeast Extract. Dough: Bleached Wheat Flour, Water, Salt.
Directions
Keep frozen. Preparation instructions: Pan frying: Use non-stick pans only. Add 1 teaspoon of vegetable oil to pan. Turn on high heat for about 1 minute. Add dumplings flat side down. Add about i/4 (up of cold water. Cover the pan, turn on medium heat and cook for about 4-5 minutes. Lift lid, allow water to evaporate. Cook for about 20-30 seconds until bottoms are golden brown. Boil: Place the frozen dumplings into hot, boiling water for 10-15 minutes. Stir tiie dumplings occasionally to prevent them from sticking. When the dumplings float, boil them for another 3-5 minutes or until the internal temperature reaches 160°F or above. Drain and serve with desired sauce. Microwave: Remove dumplings from package and place in microwaveable container. Add cold water to cover 1/5 of the dumplings' height. Cover with damp paper towel. For 10 dumplings, set microwave on high for 2 minutes. Pour out excess water and serve with desired sauce. Cooking times may vary depending on your equipment.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
- Missing items
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