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Betty Crocker Cookie Mix, Strawberry Thumbprint
Betty Crocker Cookie Mix, Strawberry Thumbprint
Betty Crocker Cookie Mix, Strawberry Thumbprint
Betty Crocker Cookie Mix, Strawberry Thumbprint
Betty Crocker Cookie Mix, Strawberry Thumbprint
Betty Crocker Cookie Mix, Strawberry Thumbprint

Betty Crocker Cookie Mix, Strawberry Thumbprint

12.2 oz
Betty Crocker Cookie Mix, Strawberry Thumbprint

Betty Crocker Cookie Mix, Strawberry Thumbprint

12.2 oz
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About

Details

Limited edition. Per 2 Tbsp Mix as Packaged: 70 calories; 0 g sat fat (0% DV); 60 mg sodium (2% DV); 5 g sugars. See nutrition facts for as prepared information. Try our other thumbprint cookies! Check out BettyCrocker.com for more fun ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. www.BettyCrocker.com. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 1.


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Strawberry Spread (strawberries [strawberries, Sugar], Sugar, Water, Modified Corn Starch, Natural Flavor, Citric Acid, Pectin, Xanthan Gum, Calcium Chloride, Vegetable Juice Color), Sugar, Palm Oil, Salt, Corn Starch, Natural Flavor.


Directions

You Will Need: 1-1/2 sticks (3/4 cup) butter, margarine or spread (If using spread, use one with more than 65% vegetable oil), softened (not melted). Do not eat raw cookie dough. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix and softened butter in medium bowl until well blended. 3. Shape: Shape dough into 21 balls (about 1 tablespoon each). Place 2 inches apart on ungreased cookie sheet. 4. Press: Press dough with thumb to make indentation in each ball, shaping dough to make a well. Cut 1/2-inch tip from corner of strawberry pouch. Squeeze a small amount (about 1/2 teaspoon) into each well. 5. Bake: Bake 10 to 13 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-65000 ft): No change. To soften butter, let stand at room temperature for about 1-2 hours, or microwave for 10-15 seconds until softened.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 16
  • Amount Per Serving
  • Calories 70
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 5g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Limited edition. Per 2 Tbsp Mix as Packaged: 70 calories; 0 g sat fat (0% DV); 60 mg sodium (2% DV); 5 g sugars. See nutrition facts for as prepared information. Try our other thumbprint cookies! Check out BettyCrocker.com for more fun ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. www.BettyCrocker.com. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 1.


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Strawberry Spread (strawberries [strawberries, Sugar], Sugar, Water, Modified Corn Starch, Natural Flavor, Citric Acid, Pectin, Xanthan Gum, Calcium Chloride, Vegetable Juice Color), Sugar, Palm Oil, Salt, Corn Starch, Natural Flavor.


Directions

You Will Need: 1-1/2 sticks (3/4 cup) butter, margarine or spread (If using spread, use one with more than 65% vegetable oil), softened (not melted). Do not eat raw cookie dough. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix and softened butter in medium bowl until well blended. 3. Shape: Shape dough into 21 balls (about 1 tablespoon each). Place 2 inches apart on ungreased cookie sheet. 4. Press: Press dough with thumb to make indentation in each ball, shaping dough to make a well. Cut 1/2-inch tip from corner of strawberry pouch. Squeeze a small amount (about 1/2 teaspoon) into each well. 5. Bake: Bake 10 to 13 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-65000 ft): No change. To soften butter, let stand at room temperature for about 1-2 hours, or microwave for 10-15 seconds until softened.


Warnings

Contains wheat ingredients.


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