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Betty Crocker Chocolate Hazelnut Cream Limited Edition Cookie Mix
Betty Crocker Chocolate Hazelnut Cream Limited Edition Cookie Mix
Betty Crocker Chocolate Hazelnut Cream Limited Edition Cookie Mix
Betty Crocker Chocolate Hazelnut Cream Limited Edition Cookie Mix

Betty Crocker Chocolate Hazelnut Cream Limited Edition Cookie Mix

14 oz
Betty Crocker Chocolate Hazelnut Cream Limited Edition Cookie Mix

Betty Crocker Chocolate Hazelnut Cream Limited Edition Cookie Mix

14 oz
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About

Details

Betty Crocker™ Cookie Mix Chocolate Hazelnut Cream.

Limited edition.

Naturally & artificially flavored.

Per 2 tbsp mix as packaged:

90 Calories.

1g Sat fat, 5% DV.

125mg Sodium, 5% DV.

11g Sugars.

Net Wt 14 oz (397 g).


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Oil, Cocoa Processed With Alkali, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor.


Directions

You Will Need:1 stick (1/2 cup) butter, margarine or spread, *softened (not melted)1 egg1. HeatHeat oven to 375degF (or 350degF for nonstick cookie sheet).2. StirStir Cookie Mix, softened butter, and egg in a medium bowl until well blended (dough will be stiff).3. DropDrop dough by rounded teaspoonfuls (for large cookies, drop by tablespoonfuls) 2 inches apart on ungreased cookie sheet.4. BakeBake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely, store in airtight container.For regular sized cookies, bake for 8–10 minutes. For large cookies, bake for 9–11 minutes.High Altitude (3500–4500 ft.): No change.*Spread should have at least 65% vegetable oil. To soften butter, let butter stand at room temperature for 1.2 hours, or microwave for 10.15 seconds or until softened.


Warnings

Contains wheat, soy; May contain milk and egg ingredients.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 16
  • Amount Per Serving
  • Calories 90
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 11g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker™ Cookie Mix Chocolate Hazelnut Cream.

Limited edition.

Naturally & artificially flavored.

Per 2 tbsp mix as packaged:

90 Calories.

1g Sat fat, 5% DV.

125mg Sodium, 5% DV.

11g Sugars.

Net Wt 14 oz (397 g).


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Oil, Cocoa Processed With Alkali, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor.


Directions

You Will Need:1 stick (1/2 cup) butter, margarine or spread, *softened (not melted)1 egg1. HeatHeat oven to 375degF (or 350degF for nonstick cookie sheet).2. StirStir Cookie Mix, softened butter, and egg in a medium bowl until well blended (dough will be stiff).3. DropDrop dough by rounded teaspoonfuls (for large cookies, drop by tablespoonfuls) 2 inches apart on ungreased cookie sheet.4. BakeBake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely, store in airtight container.For regular sized cookies, bake for 8–10 minutes. For large cookies, bake for 9–11 minutes.High Altitude (3500–4500 ft.): No change.*Spread should have at least 65% vegetable oil. To soften butter, let butter stand at room temperature for 1.2 hours, or microwave for 10.15 seconds or until softened.


Warnings

Contains wheat, soy; May contain milk and egg ingredients.


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