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Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo
Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo
Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo
Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo
Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo
Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo
Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo
Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo
$8.69
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Bob's Red Mill Pancake & Waffle Mix, Grain Free, Paleo

13 oz
Wegmans
Wegmans
Available in 20149
Next delivery: within 2 hours

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Details

Gluten free. Tested and confirmed gluten free in our quality control laboratory. Grain free. Paleo. Sourced non-GMO pledge. For more information on our sourced non-gmo pledge, visit bobsredmill.com/non-gmo. An employee-owned company. To your good health. bobsredmill.com/non-gmo. www.BobsRedMill.com/Recipes. Resealable package.


Ingredients

Almond Flour, Arrowroot Starch, Organic Coconut Flour, Organic Coconut Sugar, Sea Salt, Cream Of Tartar, Baking Soda.


Warnings

Manufactured in a facility that also uses tree nuts and soy.


Directions

What You'll Need: 1 cup mix; 2 eggs; 1/4 cup water; 1 tbsp coconut oil, melted. Pancake Instructions: Preheat lightly-oiled or non-stick skillet to medium heat. In a large bowl, whisk together a ingredients until smooth. Portion 1/4 cup batter per pancake onto preheated griddle and cook until edges begin to set, about 3-4 minutes. Flip and cook until golden brown. Makes 4-6 pancakes. Waffle Instructions: Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.

Store in a cool, dry place.

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 9
  • Amount Per Serving
  • Calories 190
  • % Daily Value
    • Total Fat 9g
      14%
    • Saturated Fat 1g
      5%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 250mg
      10%
    • Total Carbohydrate 20g
      7%
    • Dietary Fiber 3g
      12%
    • Sugars 3g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

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