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The Taylor Farms ginger garlic Stir Fry Kit allows you to become a first-class stir fry chef in a matter of minutes. An aromatic blend of kale, broccoli, Brussels sprouts, bok choy, cabbage, and carrots paired with a ginger garlic sauce will leave everyone asking for seconds and giving compliments to the chef of course.
• Includes carrot, broccoli florets, Bok Choy, cabbage, Brussels sprouts, snow or snap peas, kale ginger garlic sauce
• Washed and ready to cook
• Ready in 7 minutes or less
• High in vitamin A & C
• 100% Free from artificial ingredients
• Vegan
• Vegetarian
• Nut free
Ginger Garlic Teriyaki Stir Fry Sauce (Sugar, Soy Sauce [Water, Wheat, Soybean, Salt], Sake Wine [Sake Wine, Salt], Water, Ginger, Pineapple Juice Concentrate, Garlic, Corn Starch, Ginger Vegetable Mix [Maltodextrin {Rice}, Spices And Spice Extractives {Ginger, Turmeric, Parsley, Black Pepper}, Salt, Evaporated Cane Sugar, Yeast Extract, Soy Sauce Powder {Soybeans, Wheat, Salt}, Canola Oil, Natural Flavors And Flavoring {Onion, Garlic, Lemon, Carrot}], Sesame Seed, Distilled Vinegar, Organic Paprika, Red Pepper, Spices), Carrot, Broccoli Florets, Brussels Sprouts, Bok Choy, Green Cabbage, May Contain Sugar Snap Peas Or Snow Peas, Kale.
Cooking Instructions: Heat large sauté pan or wok on medium-high heat. Add 1 tablespoon of cooking oil into heat pan, then add vegetables. Cook vegetables for 5-6 minutes, stirring into cooking oil frequently. Reduce heat to low and add stir fry sauce. Continue to stir vegetables in sauce until vegetables are cooked to your preference.
Stir up a fabulous meal! Serve over rice with your favorite grilled shrimp, chicken or beef.
Contains: Soy, wheat.
The Taylor Farms ginger garlic Stir Fry Kit allows you to become a first-class stir fry chef in a matter of minutes. An aromatic blend of kale, broccoli, Brussels sprouts, bok choy, cabbage, and carrots paired with a ginger garlic sauce will leave everyone asking for seconds and giving compliments to the chef of course.
• Includes carrot, broccoli florets, Bok Choy, cabbage, Brussels sprouts, snow or snap peas, kale ginger garlic sauce
• Washed and ready to cook
• Ready in 7 minutes or less
• High in vitamin A & C
• 100% Free from artificial ingredients
• Vegan
• Vegetarian
• Nut free
Ginger Garlic Teriyaki Stir Fry Sauce (Sugar, Soy Sauce [Water, Wheat, Soybean, Salt], Sake Wine [Sake Wine, Salt], Water, Ginger, Pineapple Juice Concentrate, Garlic, Corn Starch, Ginger Vegetable Mix [Maltodextrin {Rice}, Spices And Spice Extractives {Ginger, Turmeric, Parsley, Black Pepper}, Salt, Evaporated Cane Sugar, Yeast Extract, Soy Sauce Powder {Soybeans, Wheat, Salt}, Canola Oil, Natural Flavors And Flavoring {Onion, Garlic, Lemon, Carrot}], Sesame Seed, Distilled Vinegar, Organic Paprika, Red Pepper, Spices), Carrot, Broccoli Florets, Brussels Sprouts, Bok Choy, Green Cabbage, May Contain Sugar Snap Peas Or Snow Peas, Kale.
Cooking Instructions: Heat large sauté pan or wok on medium-high heat. Add 1 tablespoon of cooking oil into heat pan, then add vegetables. Cook vegetables for 5-6 minutes, stirring into cooking oil frequently. Reduce heat to low and add stir fry sauce. Continue to stir vegetables in sauce until vegetables are cooked to your preference.
Stir up a fabulous meal! Serve over rice with your favorite grilled shrimp, chicken or beef.
Contains: Soy, wheat.