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Ling Ling Chili Sauce Pork Steamed Dumplings
Ling Ling Chili Sauce Pork Steamed Dumplings
22.5 oz
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About
Details
Ling Ling® Brings You Flavors of China Chili Sauce PorkChinese dumplings are beloved the world over for their irresistible, savory flavor. They were introduced 1,800 years ago in China and have since been a cherished part of Chinese New Year festivities. In Chinese culture, dumplings, or jiaozi, represent good luck, happiness, and fortune.At Ling Ling, our delicious steamed pork jiaozi are served in an authentic chili sauce that delights the senses with its harmonious balance of sweet, savory, and spicy flavors in every bite.
Ingredients
Dumplings: Filling: Pork, Cabbage, Green Onion, Sugar, Vegetable Oil, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Spice, Sesame Seed Oil. Wrapper: Wheat Flour, Water, Tapioca Starch, Vegetable Oil, Rice Flour, Dried Egg Whites, Soy Lecithin, Gums (Xanthan, Sodium Alginate, Guar).Chili Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water, Canola Oil, Sugar, Garlic Crushed (Garlic, Citric Acid), Balsamic Vinegar (Wine, Vinegar, Grape Must), Dehydrated Red Chili Pepper, Salt, Sesame Oil, Sunflower Lecithin, Rice Vinegar, Spices, Xanthan Gum.
Directions
Keep frozen until ready to use.1. Remove sauce pouch and place in hot water to warm.2. Place bag of dumplings in the microwave, seam side up, and cook thoroughly for 2 minutes and 15 seconds* to 165degF.3. After cooking, let stand for 1 minute before removing.4. Transfer dumplings to a serving bowl and add sauce.*Based on a 1200 watt microwave. Cooking times may vary.
Cook thoroughly. Keep frozen.
Warnings
Caution—Product will be hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 15g23%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 1g
Details
Ling Ling® Brings You Flavors of China Chili Sauce PorkChinese dumplings are beloved the world over for their irresistible, savory flavor. They were introduced 1,800 years ago in China and have since been a cherished part of Chinese New Year festivities. In Chinese culture, dumplings, or jiaozi, represent good luck, happiness, and fortune.At Ling Ling, our delicious steamed pork jiaozi are served in an authentic chili sauce that delights the senses with its harmonious balance of sweet, savory, and spicy flavors in every bite.
Ingredients
Dumplings: Filling: Pork, Cabbage, Green Onion, Sugar, Vegetable Oil, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Spice, Sesame Seed Oil. Wrapper: Wheat Flour, Water, Tapioca Starch, Vegetable Oil, Rice Flour, Dried Egg Whites, Soy Lecithin, Gums (Xanthan, Sodium Alginate, Guar).Chili Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water, Canola Oil, Sugar, Garlic Crushed (Garlic, Citric Acid), Balsamic Vinegar (Wine, Vinegar, Grape Must), Dehydrated Red Chili Pepper, Salt, Sesame Oil, Sunflower Lecithin, Rice Vinegar, Spices, Xanthan Gum.
Directions
Keep frozen until ready to use.1. Remove sauce pouch and place in hot water to warm.2. Place bag of dumplings in the microwave, seam side up, and cook thoroughly for 2 minutes and 15 seconds* to 165degF.3. After cooking, let stand for 1 minute before removing.4. Transfer dumplings to a serving bowl and add sauce.*Based on a 1200 watt microwave. Cooking times may vary.
Cook thoroughly. Keep frozen.
Warnings
Caution—Product will be hot.
Common questions
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