Keep refrigerated. Preheat oven to 400 degrees F. Place 1 lb potato wedges in greased 9x13-in pan, cover with foil and bake 15 minutes. Remove foil, stir, return to oven, uncovered, for 15 minutes. Stir in 4 discs of butter and return to oven for 5 minutes or until cooked through. Toss with 1 additional disc of butter (or more) and serve. Keep butter cold until ready to use and then pop it right out! Once opened, use butter within 10 days or freeze and use straight out of the freezer.
Serving Size1.00 Tbsp
Servings Per Container5
Amount Per Serving
% Daily Value
Total Fat 8g12%daily value
Total FatSaturated Fat 4g20%daily value
Total FatTrans Fat 0g
Cholesterol 20mg7%daily value
Sodium 135mg6%daily value
Total Carbohydrate 2g1%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 0g
Percent Daily Values are based on a 2,000 calorie diet.
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