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Marie Callender's Muffin Mix, Cranberry Orange
Marie Callender's Muffin Mix, Cranberry Orange

Marie Callender's Muffin Mix, Cranberry Orange

7 oz
Marie Callender's Muffin Mix, Cranberry Orange

Marie Callender's Muffin Mix, Cranberry Orange

7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New! Made with real cranberries. Microwaveable. No trans fat. Restaurant style. How to Contact Us: Toll-Free: 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. Visit our website for more gourmet mixes and recipes http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.


Ingredients

Enriched Bleached Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),sugar, Infused Cranberries (cranberries, Sugar, Sunflower Oil), Sweetened Cranberries (cranberries, Sugar, Sunflower Oil), Partially Hydrogenated Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Orange Bits (sugar, Vegetable Oil {palm, Palm Kernel}), Enriched Wheat Flour (flour, Niacin, Reduced Oil, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Natural Vanilla Powder, Sea Salt, Natural Vanilla Powder, Natural Cranberry Flavor, N&a Flavor.


Directions

Instructions: You Will Need: 1 large egg; 1/3 cup milk; 2 tablespoons oil. Cranberry Muffins: Makes 6 muffins. 1. Preheat oven 400 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In mixing bowl, whisk egg, milk, and oil until well blended. 4. Add Muffin Mix and mix until well blended and thoroughly moistened. Batter will be lumpy. 5. Fill muffin cups half full with batter. 6. Bake for 12-15 minutes, or until muffins are light golden brown and tops spring back when touched. Let cool for 2 minutes. Variation: Add 1/4 cup fresh cranberries to mix. (Variation works for oven and microwave). Microwaveable: Makes 6 muffins. 1. Spray bottom and sides of microwave safe muffin pan or place muffin liners in microwave safe muffin pan. 2. In mixing bowl, whisk egg, milk, and oil. 3. Add Muffin Mix and mix until well blended and thoroughly moistened. Batter will be lumpy. 4. Fill muffin cups 2/3 full with batter. 5. Place in microwave on turntable and bake at high heat for 1-1/2 - 2 minutes. (Microwave wattages may vary, adjust accordingly).


Warnings

Contains soy and wheat. Manufactured on equipment that processes egg, milk and tree nuts.

Nutrition

Nutrition Facts

Serving Size 33.00 g
Servings Per Container 6 muffins
  • Amount Per Serving
  • Calories 120
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New! Made with real cranberries. Microwaveable. No trans fat. Restaurant style. How to Contact Us: Toll-Free: 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. Visit our website for more gourmet mixes and recipes http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.


Ingredients

Enriched Bleached Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),sugar, Infused Cranberries (cranberries, Sugar, Sunflower Oil), Sweetened Cranberries (cranberries, Sugar, Sunflower Oil), Partially Hydrogenated Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Orange Bits (sugar, Vegetable Oil {palm, Palm Kernel}), Enriched Wheat Flour (flour, Niacin, Reduced Oil, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Natural Vanilla Powder, Sea Salt, Natural Vanilla Powder, Natural Cranberry Flavor, N&a Flavor.


Directions

Instructions: You Will Need: 1 large egg; 1/3 cup milk; 2 tablespoons oil. Cranberry Muffins: Makes 6 muffins. 1. Preheat oven 400 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In mixing bowl, whisk egg, milk, and oil until well blended. 4. Add Muffin Mix and mix until well blended and thoroughly moistened. Batter will be lumpy. 5. Fill muffin cups half full with batter. 6. Bake for 12-15 minutes, or until muffins are light golden brown and tops spring back when touched. Let cool for 2 minutes. Variation: Add 1/4 cup fresh cranberries to mix. (Variation works for oven and microwave). Microwaveable: Makes 6 muffins. 1. Spray bottom and sides of microwave safe muffin pan or place muffin liners in microwave safe muffin pan. 2. In mixing bowl, whisk egg, milk, and oil. 3. Add Muffin Mix and mix until well blended and thoroughly moistened. Batter will be lumpy. 4. Fill muffin cups 2/3 full with batter. 5. Place in microwave on turntable and bake at high heat for 1-1/2 - 2 minutes. (Microwave wattages may vary, adjust accordingly).


Warnings

Contains soy and wheat. Manufactured on equipment that processes egg, milk and tree nuts.


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No, Marie Callender's Muffin Mix, Cranberry Orange is not gluten-free.

Marie Callender's Muffin Mix, Cranberry Orange has 120.0 calories.

Marie Callender's Muffin Mix, Cranberry Orange has 28.0 carbs.

Marie Callender's Muffin Mix, Cranberry Orange has 13.0 grams of sugar.

Marie Callender's Muffin Mix, Cranberry Orange has 1.5 grams of fat.

Marie Callender's Muffin Mix, Cranberry Orange has 170.0 grams of sodium.