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Details
New! Made with real cranberries. Microwaveable. No trans fat. Restaurant style. How to Contact Us: Toll-Free: 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. Visit our website for more gourmet mixes and recipes http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.
Ingredients
Enriched Bleached Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),sugar, Infused Cranberries (cranberries, Sugar, Sunflower Oil), Sweetened Cranberries (cranberries, Sugar, Sunflower Oil), Partially Hydrogenated Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Orange Bits (sugar, Vegetable Oil {palm, Palm Kernel}), Enriched Wheat Flour (flour, Niacin, Reduced Oil, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Natural Vanilla Powder, Sea Salt, Natural Vanilla Powder, Natural Cranberry Flavor, N&a Flavor.
Directions
Instructions: You Will Need: 1 large egg; 1/3 cup milk; 2 tablespoons oil. Cranberry Muffins: Makes 6 muffins. 1. Preheat oven 400 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In mixing bowl, whisk egg, milk, and oil until well blended. 4. Add Muffin Mix and mix until well blended and thoroughly moistened. Batter will be lumpy. 5. Fill muffin cups half full with batter. 6. Bake for 12-15 minutes, or until muffins are light golden brown and tops spring back when touched. Let cool for 2 minutes. Variation: Add 1/4 cup fresh cranberries to mix. (Variation works for oven and microwave). Microwaveable: Makes 6 muffins. 1. Spray bottom and sides of microwave safe muffin pan or place muffin liners in microwave safe muffin pan. 2. In mixing bowl, whisk egg, milk, and oil. 3. Add Muffin Mix and mix until well blended and thoroughly moistened. Batter will be lumpy. 4. Fill muffin cups 2/3 full with batter. 5. Place in microwave on turntable and bake at high heat for 1-1/2 - 2 minutes. (Microwave wattages may vary, adjust accordingly).
Warnings
Contains soy and wheat. Manufactured on equipment that processes egg, milk and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 28g9%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 2g
Details
New! Made with real cranberries. Microwaveable. No trans fat. Restaurant style. How to Contact Us: Toll-Free: 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. Visit our website for more gourmet mixes and recipes http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.
Ingredients
Enriched Bleached Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),sugar, Infused Cranberries (cranberries, Sugar, Sunflower Oil), Sweetened Cranberries (cranberries, Sugar, Sunflower Oil), Partially Hydrogenated Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Orange Bits (sugar, Vegetable Oil {palm, Palm Kernel}), Enriched Wheat Flour (flour, Niacin, Reduced Oil, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Natural Vanilla Powder, Sea Salt, Natural Vanilla Powder, Natural Cranberry Flavor, N&a Flavor.
Directions
Instructions: You Will Need: 1 large egg; 1/3 cup milk; 2 tablespoons oil. Cranberry Muffins: Makes 6 muffins. 1. Preheat oven 400 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In mixing bowl, whisk egg, milk, and oil until well blended. 4. Add Muffin Mix and mix until well blended and thoroughly moistened. Batter will be lumpy. 5. Fill muffin cups half full with batter. 6. Bake for 12-15 minutes, or until muffins are light golden brown and tops spring back when touched. Let cool for 2 minutes. Variation: Add 1/4 cup fresh cranberries to mix. (Variation works for oven and microwave). Microwaveable: Makes 6 muffins. 1. Spray bottom and sides of microwave safe muffin pan or place muffin liners in microwave safe muffin pan. 2. In mixing bowl, whisk egg, milk, and oil. 3. Add Muffin Mix and mix until well blended and thoroughly moistened. Batter will be lumpy. 4. Fill muffin cups 2/3 full with batter. 5. Place in microwave on turntable and bake at high heat for 1-1/2 - 2 minutes. (Microwave wattages may vary, adjust accordingly).
Warnings
Contains soy and wheat. Manufactured on equipment that processes egg, milk and tree nuts.
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