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Kodiak Cakes Double Dark Chocolate Protein Muffin Mix
Kodiak Cakes Double Dark Chocolate Protein Muffin Mix
14 ozPopular item
100% satisfaction guarantee
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Recent reviews
Sep 2023
Order delivered in 59 min
Customer since 2020
Arlington, VA
Sep 2023
Order delivered in 54 min
Customer since 2020
Brambleton, VA
Sep 2023
Order delivered in 46 min
Customer since 2015
Alexandria, VA
About
Details
Non-GMO, no preservatives. 15 g protein as prepared. Whole grains taste better. A portion of sales donated to grizzly bear and wildlife conservation. Power Bake - 100% whole grains. Made with freshly ground grains and no preservatives. Kodiak Journey: We set out to embrace vitality from nature by harnessing the spirit of the Kodiak - a pristine wilderness with a rich ecosystem. Our journey with food began by restoring the whole grain tradition of flapjacks from the American frontier. In the process, we discovered that high quality foods closer to nature are not only more wholesome, but far more delicious and packed with clean energy. They also inspire us to head outside and explore the trails, streams, and snow in our backyard mountains of Park City, Utah. We continue to relay on this spirit of the Kodiak to inspire the work we do, the food that we eat, and the way we play. The Benefits of Whole Grains: At Kodiak Cakes, there's reason we set out to restore the tradition of whole grain flapjacks - they are really good for you! Using whole grain flour instead of white four in our mixes enables us to pack in more vitamins, minerals, and fiber. This helps you body's metabolism, making you feel fuller longer, and providing you with many digestive health benefits. Since it has a lower glycemic index, whole grain flour is also better at stabilizing your blood sugar. But that's just the beginning. Studies show that including whole grains in a daily nutrition plan can help regulate weight and decrease blood pressure. They can also reduce the risk of chronic disease including heart disease, type 2 diabetes, and certain types of cancer. Whole grains are just what you need to stay healthy and fuel your day. For more recipes visit www.Kodiakcakes.com. Instagram: (at)kodiakcakes (hashtag)kodiakcakes. Twitter: (at)kodiakcakes. Facebook: kodiakcakes. YouTube: kodiakcakes. Try Kodiak Cakes Flapjacks unbleached minute muffins. www.kodiakcakes.com. Non-GMO. Carton made from 100% recycled paper.
Ingredients
100% Whole Grain Wheat Flour, Cane Sugar, Wheat Protein Isolate, Cocoa (processed With Alkali), Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), 100% Whole Grain Oat Flour, Leaving (cream Of Tartar, Baking Soda), Sea Salt, Natural Flavor.
Directions
Muffin Instructions: You'll Need: 1 bag Kodiak mix; 2 eggs (or egg substitute); 1 cup milk; 1/3 cup oil (or melted butter). Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. Makes 12-14 muffins. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.
For optimal freshness, store in a cool, dry place.
Warnings
Contains wheat. Due to processing on shared equipment, contain trace amounts of egg, milk, soy, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg15%
- Total Carbohydrate 39g13%
- Dietary Fiber 5g20%
- Sugars 22g
- Protein 12g
Details
Non-GMO, no preservatives. 15 g protein as prepared. Whole grains taste better. A portion of sales donated to grizzly bear and wildlife conservation. Power Bake - 100% whole grains. Made with freshly ground grains and no preservatives. Kodiak Journey: We set out to embrace vitality from nature by harnessing the spirit of the Kodiak - a pristine wilderness with a rich ecosystem. Our journey with food began by restoring the whole grain tradition of flapjacks from the American frontier. In the process, we discovered that high quality foods closer to nature are not only more wholesome, but far more delicious and packed with clean energy. They also inspire us to head outside and explore the trails, streams, and snow in our backyard mountains of Park City, Utah. We continue to relay on this spirit of the Kodiak to inspire the work we do, the food that we eat, and the way we play. The Benefits of Whole Grains: At Kodiak Cakes, there's reason we set out to restore the tradition of whole grain flapjacks - they are really good for you! Using whole grain flour instead of white four in our mixes enables us to pack in more vitamins, minerals, and fiber. This helps you body's metabolism, making you feel fuller longer, and providing you with many digestive health benefits. Since it has a lower glycemic index, whole grain flour is also better at stabilizing your blood sugar. But that's just the beginning. Studies show that including whole grains in a daily nutrition plan can help regulate weight and decrease blood pressure. They can also reduce the risk of chronic disease including heart disease, type 2 diabetes, and certain types of cancer. Whole grains are just what you need to stay healthy and fuel your day. For more recipes visit www.Kodiakcakes.com. Instagram: (at)kodiakcakes (hashtag)kodiakcakes. Twitter: (at)kodiakcakes. Facebook: kodiakcakes. YouTube: kodiakcakes. Try Kodiak Cakes Flapjacks unbleached minute muffins. www.kodiakcakes.com. Non-GMO. Carton made from 100% recycled paper.
Ingredients
100% Whole Grain Wheat Flour, Cane Sugar, Wheat Protein Isolate, Cocoa (processed With Alkali), Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), 100% Whole Grain Oat Flour, Leaving (cream Of Tartar, Baking Soda), Sea Salt, Natural Flavor.
Directions
Muffin Instructions: You'll Need: 1 bag Kodiak mix; 2 eggs (or egg substitute); 1 cup milk; 1/3 cup oil (or melted butter). Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. Makes 12-14 muffins. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.
For optimal freshness, store in a cool, dry place.
Warnings
Contains wheat. Due to processing on shared equipment, contain trace amounts of egg, milk, soy, and tree nuts.
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