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Rill Foods Soup, St. Marie's Wild Chicken
Rill Foods Soup, St. Marie's Wild Chicken
Rill Foods Soup, St. Marie's Wild Chicken
Rill Foods Soup, St. Marie's Wild Chicken

Rill Foods Soup, St. Marie's Wild Chicken

8 oz
Rill Foods Soup, St. Marie's Wild Chicken

Rill Foods Soup, St. Marie's Wild Chicken

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Kittitas County's best kept secret. No MSG. www.rillfoods.com. Rill's Specialty Foods. Feeding families since 1990. A Bit of History: Wild Rice has been called the Caviar of Grains. It is a sweet tasting nutty textured seed and is one of the most versatile, flavorful grains known to exist in the world today. This ancient grain has been found in the ground dating back some 12,000 years. Wild rice is native to the North American continent and some parts of Asia. The world production of wild rice, commercially is about 23 million pounds. White rice is one of the three leading crops in the world and has a variety of uses. People have used rice to make snacks, dessert, main courses, alcoholic beverages, etc. Rice is high in carbohydrates and low in fats. For millions of people rice is 3/4 of their total diet. Rice has fed more people over time than any other crop and dates back in the history books to 2500 BC. Try some of our other 23 different soup flavors and spice blends. See them all at rillfoods.com.


Ingredients

White Rice, Wild Rice, Dehydrated Celery, Dehydrated Carrots, Herbs and Spices, Chicken Base (Chicken Base: Tapioca Maltodextrin, Salt, Potato Flour, Onion, Garlic, Natural Chicken Broth, Dried Chicken, Cane Sugar, Celery, Curry, Turmeric, Black Pepper).


Directions

You Will Need: 1 fresh chicken breast or 4.5 oz of canned chicken. Package Includes: rice mixture; chicken base packet; spice packet. In 4-quart saucepan add 8 cups water, the complete soup package and your choice of diced cooked chicken. Bring to a boil; reduce to simmer for 1 hour or until the wild rice is tender. Salt and pepper to taste. Cooking Time: 50 minutes. Serving Size: 1 cup. Number of Servings: 10 cups. Crockpot Directions: Add water, the entire soup mix and precooked meat to the slow cooker. Cook on low for 2 hours (minimum) to 5 hours (maximum). Enjoy! Cooking Variations: Reduce water by 1 cup. add 1 cup of cream, milk, or evaporated milk for a creamier soup. May substitute pork in place of chicken and it's excellent with broccoli. Vegetarian: Prepare without meat; discard yellow chicken base packet. Use 15 oz vegetable broth and reduce water by 2 cups. Add any of your favorite vegetables.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container 10
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Kittitas County's best kept secret. No MSG. www.rillfoods.com. Rill's Specialty Foods. Feeding families since 1990. A Bit of History: Wild Rice has been called the Caviar of Grains. It is a sweet tasting nutty textured seed and is one of the most versatile, flavorful grains known to exist in the world today. This ancient grain has been found in the ground dating back some 12,000 years. Wild rice is native to the North American continent and some parts of Asia. The world production of wild rice, commercially is about 23 million pounds. White rice is one of the three leading crops in the world and has a variety of uses. People have used rice to make snacks, dessert, main courses, alcoholic beverages, etc. Rice is high in carbohydrates and low in fats. For millions of people rice is 3/4 of their total diet. Rice has fed more people over time than any other crop and dates back in the history books to 2500 BC. Try some of our other 23 different soup flavors and spice blends. See them all at rillfoods.com.


Ingredients

White Rice, Wild Rice, Dehydrated Celery, Dehydrated Carrots, Herbs and Spices, Chicken Base (Chicken Base: Tapioca Maltodextrin, Salt, Potato Flour, Onion, Garlic, Natural Chicken Broth, Dried Chicken, Cane Sugar, Celery, Curry, Turmeric, Black Pepper).


Directions

You Will Need: 1 fresh chicken breast or 4.5 oz of canned chicken. Package Includes: rice mixture; chicken base packet; spice packet. In 4-quart saucepan add 8 cups water, the complete soup package and your choice of diced cooked chicken. Bring to a boil; reduce to simmer for 1 hour or until the wild rice is tender. Salt and pepper to taste. Cooking Time: 50 minutes. Serving Size: 1 cup. Number of Servings: 10 cups. Crockpot Directions: Add water, the entire soup mix and precooked meat to the slow cooker. Cook on low for 2 hours (minimum) to 5 hours (maximum). Enjoy! Cooking Variations: Reduce water by 1 cup. add 1 cup of cream, milk, or evaporated milk for a creamier soup. May substitute pork in place of chicken and it's excellent with broccoli. Vegetarian: Prepare without meat; discard yellow chicken base packet. Use 15 oz vegetable broth and reduce water by 2 cups. Add any of your favorite vegetables.


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No, Rill Foods Soup, St. Marie's Wild Chicken is not gluten-free.

Rill Foods Soup, St. Marie's Wild Chicken has 90.0 calories.

Rill Foods Soup, St. Marie's Wild Chicken has 21.0 carbs.

Rill Foods Soup, St. Marie's Wild Chicken has 1.0 grams of sugar.

Rill Foods Soup, St. Marie's Wild Chicken has 0.0 grams of fat.

Rill Foods Soup, St. Marie's Wild Chicken has 550.0 grams of sodium.